Valentine Dinner Truffle Gnocchi

Name: Valentine Dinner Truffle Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pound (450g) potato gnocchi; 2 tablespoons truffle oil; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely adore cooking something special for Valentine’s Day, and this Truffle Gnocchi has become a beloved tradition in my home. The combination of fluffy gnocchi with the earthy richness of truffle oil creates a dish that feels luxurious yet is surprisingly simple to prepare. Whether it's your first romantic dinner together or a cozy night in with loved ones, this recipe is guaranteed to impress. The best part? It comes together in just 30 minutes, leaving you more time to enjoy the evening and each other's company.

Created by

Rosie Mitchell

Last updated on 2026-01-13T02:16:10.084Z

When I first made this Truffle Gnocchi, I was surprised at how much flavor can come from just a few key ingredients. The key is using good quality truffle oil; it elevates the dish from comfort food to an elegant meal fit for a special occasion. I recommend starting with freshly made gnocchi if you can, as they perfectly soak up the sauce and flavor.

Another tip that really makes this dish shine is to finish cooking the gnocchi in the sauce. This allows the flavors to meld together beautifully. I've experimented with different toppings, but a sprinkle of freshly grated Parmesan and a dash of black pepper completes the dish without overshadowing the luxurious truffle undertones.

        Why You'll Love This Recipe
        Aromatic truffle oil enhancing the delicate pasta
Quick to prepare, making it perfect for busy evenings
Elegant presentation that impresses anyone at the table

      

Mastering Gnocchi Preparation

Cooking gnocchi may seem straightforward, but achieving that perfect texture requires attention to the details. When boiling the gnocchi, make sure the water is truly at a rolling boil before adding them in. This prevents them from becoming mushy. If they sink rather than float, wait a little longer or check the cooking time indicated on the package. Overcooking can lead to a doughy texture, so watch them closely, typically around 2-3 minutes is optimal.

For added flavor, consider infusing your boiling water with a generous pinch of salt. This small step elevates the overall taste of the gnocchi since it absorbs a bit of that seasoned water. Once the gnocchi floats, it’s an indicator they’re done; gently scoop them out using a slotted spoon to keep them intact.

The Role of Truffle Oil

Truffle oil is the star ingredient, providing a luxurious aroma and flavor that transform the dish. Opt for high-quality truffle oil; it makes a noticeable difference in taste. When heating the oil, do so over medium heat to prevent burning. You want it warm enough to bring out its robust flavors, not so hot that it loses its aromatic qualities. A few tablespoons are typically all you need to infuse the sauce beautifully without overwhelming the delicate taste of the gnocchi.

Remember, the truffle oil continues to develop flavor as it heats, so add it in early on in the cooking process, allowing it to meld with the cream. If you're looking for a twist, try mixing in a hint of garlic powder or sautéed mushrooms for an earthy depth that complements the truffle flavor.

Ingredients

Gather the following ingredients to create your delicious Truffle Gnocchi:

For the Gnocchi

1 pound (450g) potato gnocchi
2 tablespoons truffle oil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything ready before you start cooking for seamless preparation!

Instructions

Follow these steps to create your Truffle Gnocchi:

Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to package instructions. They are done when they float to the top, which usually takes about 2-3 minutes. Once cooked, drain and set aside.

Prepare the Sauce

In a medium skillet, heat the truffle oil over medium heat. Add the heavy cream and stir well. Allow to simmer for a couple of minutes until slightly thickened.

Combine Gnocchi and Sauce

Add the cooked gnocchi to the skillet, followed by the grated Parmesan cheese. Stir gently until the gnocchi are coated in the creamy sauce. Season with salt and pepper to taste.

Serve

Divide the gnocchi between two plates. Finish with a sprinkle of fresh parsley for garnish and an extra drizzle of truffle oil if desired. Serve immediately.

Enjoy your delicious homemade Truffle Gnocchi!

Pro Tips

Don’t rush the simmering of the cream
it enhances the flavor. Always taste and adjust the seasoning before serving.

Storing and Reheating Tips

If you have leftovers, this truffle gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving directly, as it can cause the gnocchi to become rubbery. Stir frequently until warmed through to maintain that desirable creaminess.

For those who want to prepare ahead of time, consider making the gnocchi and sauce separately. You can store the cooked gnocchi in the fridge for up to a day and the sauce in another container. Just remember to combine them just before serving to preserve the texture.

Serving Suggestions

For an elegant presentation, serve the gnocchi in shallow bowls, showcasing the creamy sauce and garnishing with freshly chopped parsley. A light drizzle of extra truffle oil over the top can really elevate the dish visually and flavor-wise. Pair this dish with a simple arugula salad dressed in lemon vinaigrette to balance the richness of the gnocchi.

If you're feeling adventurous, feel free to add some sautéed vegetables like asparagus or peas to the dish for color and added nutrients. It's not just visually appealing but also brings a fresh crunch that complements the creamy gnocchi beautifully. A glass of white wine or a light-bodied red pairs wonderfully with the earthy flavors.

Questions About Recipes

→ Can I make the gnocchi from scratch?

Absolutely! Making your own gnocchi can be fun and rewarding. Just ensure to let your potatoes cool completely before mashing.

→ What if I don't have truffle oil?

You can substitute with olive oil and add a bit of grated truffle or sautéed mushrooms to mimic the umami flavor.

→ Can I use a different cheese?

Yes, Pecorino Romano or even a creamy goat cheese can work well, providing a different flavor profile.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of cream.