Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup red wine (Cabernet Sauvignon recommended); 1/4 cup beef broth; 2 tablespoons unsalted butter; 1 teaspoon fresh thyme leaves

Highlighted under: Comfort Food

I love preparing a romantic dinner at home, especially when it involves a perfectly-cooked filet mignon. This dish has become a favorite of mine, thanks to its rich flavors and elegant presentation. The combination of tender steak and a luscious red wine sauce creates a memorable meal that feels luxurious yet approachable. Whether it's for a special occasion or just a cozy evening in, this recipe never fails to impress. I can’t wait for you to try it!

Created by

Rosie Mitchell

Last updated on 2026-01-13T19:07:15.489Z

When I first attempted this romantic filet mignon with red wine sauce, I was nervous about achieving the perfect doneness. I realized that resting the steaks before cooking made all the difference in tenderness. Since then, it has been my go-to recipe for special occasions.

The red wine sauce is a game-changer, adding depth to the dish. I learned to deglaze the pan with wine after searing the meat, capturing all the caramelized bits that pack an incredible flavor punch. Trust me, this step is essential!

        Why You'll Love This Recipe
        Tender filet mignon that melts in your mouth
Rich red wine sauce enhances the steak's flavors
Perfectly paired with mashed potatoes or seasonal veggies

      

Mastering the Art of Searing

The technique of searing is pivotal when it comes to filet mignon. Start with a hot skillet to achieve that beautiful brown crust, which not only enhances texture but also adds depth to the flavor profile. Aim for a medium-high heat, allowing the oil to shimmer but not smoke. When placing the steaks, avoid crowding the pan to maintain the temperature. A perfect sear takes about 4-5 minutes per side, and the meat should release easily when it's ready to flip.

Using a meat thermometer can significantly elevate your cooking game. For medium-rare, aim for an internal temperature of about 130°F (54°C), while medium should reach 140°F (60°C). Remember that the steaks will continue to cook slightly while resting, so pulling them off the heat at the right time ensures they’re perfect on the plate. Look for a deep, caramelized exterior and a tender, juicy interior when cutting into your steak.

Elevating the Red Wine Sauce

The red wine sauce is not just a topping; it’s the heart of this dish. Choosing a high-quality Cabernet Sauvignon can make a noticeable difference. This wine's rich tannins complement the richness of the filet mignon, while its acidity balances the fat of the beef. When incorporating the broth and thyme, allow the mixture to simmer until it reduces by half, enhancing the flavors and creating a luxurious texture. You should see the sauce become slightly thicker and glossy as you finish it off with butter.

For variations, consider infusing your sauce with aromatics like shallots or garlic, which add subtle layers of flavor. If you prefer a sweeter sauce, a splash of balsamic vinegar can introduce a delightful tang. Adjust the seasoning at the end with salt and pepper, but be cautious—too much salt can overshadow the sauce's complexity. If the sauce becomes too salty, try adding a dash of sugar to balance the flavors.

Ingredients

Gather the following ingredients to create a delicious Romantic Filet Mignon with Red Wine Sauce:

Ingredients

2 filet mignon steaks (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup red wine (Cabernet Sauvignon recommended)
1/4 cup beef broth
2 tablespoons unsalted butter
1 teaspoon fresh thyme leaves

With these ingredients on hand, you're ready to create a delightful dinner for two!

Instructions

Follow these steps to prepare your Romantic Filet Mignon with Red Wine Sauce:

Prepare the Steaks

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 15 minutes. Season both sides generously with salt and pepper.

Sear the Steaks

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy.

Make the Red Wine Sauce

Remove the steaks from the skillet and let them rest on a plate, covered with foil. Pour in the red wine, scraping up any browned bits from the bottom of the pan. Add the beef broth and thyme, simmering for about 5 minutes until slightly reduced.

Finish the Sauce

Remove the pan from heat and stir in the butter until melted and the sauce is glossy. Season with additional salt and pepper to taste.

Serve

Slice the filet mignon if desired, drizzle with red wine sauce, and enjoy with your favorite sides.

Enjoy your romantic dinner together!

Pro Tips

For an extra touch, consider adding sautéed mushrooms or fresh herbs to the sauce for added flavor.

Pairing Recommendations

When it comes to sides, creamy mashed potatoes stand out as an ideal companion. The smooth texture of the potatoes enhances each bite of the filet, while their buttery flavor complements the richness of the sauce. For a seasonal twist, consider roasted seasonal vegetables like asparagus or Brussels sprouts, which offer a vibrant color and a slight crunch, providing contrast to the tender steak.

If you're looking for an alternative to mashed potatoes, a decadent risotto can serve as an excellent base for the filet and sauce. Its creamy consistency absorbs the aromas of the red wine while adding a luxurious feel to your presentation. Garnish with fresh herbs for an added touch of elegance.

Storing and Reheating Tips

If you have any leftovers, storing them properly can help maintain the steak's quality. Wrap the cooked filet mignon tightly in aluminum foil or place it in an airtight container. This should keep it fresh in the refrigerator for up to 3 days. When reheating, do so gently in a preheated oven at 250°F (120°C) for about 20-25 minutes, ensuring the meat stays tender and doesn't dry out. A splash of beef broth in the container can help infuse moisture during reheating.

The red wine sauce can also be stored in the refrigerator for the same duration. Reheat it gently on the stovetop, adding a little water or broth if it thickens too much. This process not only preserves the sauce’s rich flavor but also allows you to enjoy this gourmet dish at your convenience.

Questions About Recipes

→ What is the best doneness for filet mignon?

Medium-rare is often considered the best for filet mignon, which typically means an internal temperature of 130-135°F.

→ Can I make the sauce ahead of time?

Yes, you can make the sauce a day ahead. Just reheat gently before serving.

→ What can I pair with this dish?

Mashed potatoes, roasted asparagus, or a simple green salad pair beautifully.

→ How do I know when the filet mignon is done?

Using a meat thermometer is the best way; check for doneness at the thickest part of the steak.