Quick Apple Cinnamon Snickerdoodle Cookies

Name: Quick Apple Cinnamon Snickerdoodle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup diced apples (peeled)

Highlighted under: Baking & Desserts

Delight in the flavors of fall with these Quick Apple Cinnamon Snickerdoodle Cookies that are perfect for Thanksgiving! Soft, chewy, and bursting with sweet apple and warm cinnamon, these easy-to-make cookies are a hit with kids and adults alike. They’re ideal for holiday baking, school treats, or cozy family gatherings.

Created by

Rosie Mitchell

Last updated on 2025-11-26T13:44:00.072Z

These cookies combine the traditional snickerdoodle with seasonal flavors, making them a must-bake for those crisp fall days.

The Perfect Fall Treat

As autumn rolls in, it brings with it the delightful aroma of cinnamon and spices wafting from the kitchen. These Quick Apple Cinnamon Snickerdoodle Cookies encapsulate the essence of fall, making them the quintessential treat for Thanksgiving gatherings. Their soft and chewy texture combined with the sweetness of diced apples creates a flavor profile that is both comforting and exhilarating. Family and friends will appreciate the subtle yet appealing twist on the classic snickerdoodle, ensuring these cookies are the highlight of any dessert table.

Whether you’re hosting a festive get-together or simply enjoying a cozy evening at home, these cookies offer a delightful way to celebrate the season. Their warm flavors provide the perfect match for a hot cup of cider or pumpkin spice latte. You’ll find that these cookies not only taste wonderful but also bring a sense of warmth and nostalgia that makes them even more enjoyable.

A Fun Baking Activity for Everyone

Baking together is a cherished tradition that brings families closer. Engaging kids in the kitchen during the baking process not only fosters creativity but also builds valuable skills. These Quick Apple Cinnamon Snickerdoodle Cookies are an excellent choice for a culinary collaboration. Their straightforward steps are easy to follow, making them ideal for bakers of all ages. Kids will love scooping the dough and folding in the apples, while adults can help with the more intricate steps like creaming the butter and sugars.

Moreover, this recipe allows for customization. Feel free to experiment by adding nuts or other fun mix-ins to make these cookies your own. The joy of baking together, combined with the delicious outcome, creates lasting memories that can become part of your family's holiday traditions.

Ingredients

Dry Ingredients

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon

Wet Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup diced apples (peeled)

Mix all ingredients until well combined.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually blend the dry ingredients into the wet ingredients until just mixed. Fold in the diced apples.

Shape Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake for 10 minutes or until the cookies are lightly golden around the edges.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies!

Serving Suggestions

These Quick Apple Cinnamon Snickerdoodle Cookies are perfect for serving at various occasions. Whether it's a Thanksgiving dinner, a holiday party, or a simple family gathering, they add a delightful touch to any dessert spread. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that’ll impress your guests. You can also serve them alongside a warm drink for a cozy, satisfying experience that emphasizes the flavors of the season.

If you have leftovers (though unlikely!), store them in an airtight container at room temperature for up to a week. You can also freeze them for later enjoyment—simply thaw them at room temperature when you're ready for another taste of fall!

Storing Your Cookies

Proper storage of your baked cookies ensures they stay fresh and delicious for longer. To keep your Quick Apple Cinnamon Snickerdoodle Cookies soft and chewy, allow them to cool completely before transferring them to an airtight container. Placing a slice of bread in the container can help maintain moisture and keep the cookies from drying out.

For long-term storage, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. This way, you can easily grab a few cookies at a time without thawing the entire batch. Enjoying freshly baked cookies anytime is just a matter of minutes in the oven!

Questions About Recipes

→ Can I use other fruits?

Yes, pears or peaches can also work well in this recipe.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.