Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

These Oatmeal Chocolate Chip Cookies are the perfect blend of chewy oats and rich chocolate, creating a delightful treat for any occasion.

Created by

Rosie Mitchell

Last updated on 2025-12-22T22:54:37.095Z

Oatmeal Chocolate Chip Cookies are a timeless classic that brings comfort and joy to every bite. These cookies are not only delicious but also packed with wholesome oats, making them a slightly healthier treat.

        Why You'll Love These Cookies
        Chewy texture that satisfies every craving
Delicious combination of oats and chocolate
Easy to make and perfect for sharing

      

The Perfect Blend of Flavors

These Oatmeal Chocolate Chip Cookies are a delightful harmony of flavors and textures. The chewiness of the oats complements the rich, melty chocolate chips, creating a mouthwatering experience with each bite. This combination not only satisfies your sweet tooth but also provides a comforting feeling that's perfect for any occasion, whether it be a family gathering or a cozy night in.

Additionally, the balance of brown sugar and granulated sugar adds depth to the cookies, enhancing their sweetness without overwhelming the palate. The subtle hint of vanilla extract ties everything together, making these cookies truly irresistible. They are not just a treat; they are a celebration of flavors that everyone will love.

A Joy to Make

Baking these Oatmeal Chocolate Chip Cookies is a straightforward process that even novice bakers can master. With just a handful of ingredients and simple steps, you’ll find yourself enjoying the baking experience as much as the end result. The joy of mixing the ingredients, watching the cookies rise in the oven, and the delightful aroma filling your kitchen is priceless.

Moreover, these cookies are an excellent choice for cooking with kids. The fun of scooping the dough and waiting for the cookies to bake can create cherished memories in the kitchen. It’s a fantastic way to introduce young ones to the world of baking, sharing not just a recipe but also valuable life skills.

Perfect for Any Occasion

These Oatmeal Chocolate Chip Cookies are versatile enough to suit any context. Whether you're hosting a casual get-together, looking for a sweet treat to accompany your afternoon coffee, or preparing a snack for your kids, these cookies fit the bill perfectly. Their appealing look and delightful taste make them a hit at parties and bake sales alike.

Additionally, they store well, meaning you can make a batch in advance for those unexpected guests or simply to indulge in later. Just store them in an airtight container, and they will remain fresh for days. This makes them an excellent option for meal prep or as a thoughtful homemade gift for friends and family.

Ingredients

Gather your ingredients before you start baking!

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious cookies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Cream Butter and Sugars

In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Everything

Gradually add the dry ingredients to the wet mixture, then stir in the oats and chocolate chips.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Pro Tips

For chewier cookies, chill the dough for 30 minutes before baking.

Tips for Baking Success

To ensure your Oatmeal Chocolate Chip Cookies turn out perfectly every time, start by measuring your ingredients accurately. Using a kitchen scale can help you achieve precise measurements for the best results. Additionally, always use room temperature butter for easier creaming with the sugars, resulting in a lighter texture.

Another tip is to not overmix the dough once the flour is added. Mixing just until combined helps maintain the chewy texture that makes these cookies so special. Also, consider chilling the dough for about 30 minutes before baking to enhance the flavors and improve the texture.

Variations to Try

While the classic Oatmeal Chocolate Chip Cookies are delightful as they are, there are plenty of variations you can experiment with. Consider adding nuts like walnuts or pecans for an extra crunch, or substitute half of the chocolate chips with dried fruit for a chewy, sweet twist. These additions can elevate the flavor profile and provide a unique spin on the original recipe.

For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour or use coconut oil instead of butter. This not only adds a different flavor but also increases the nutritional value of your cookies, making them a bit more wholesome without sacrificing taste.

Serving and Pairing Suggestions

These cookies are delicious on their own, but pairing them with beverages can enhance your experience. A glass of cold milk is a classic choice that complements the sweetness of the cookies and balances the richness of the chocolate. For a warmer option, serve them with a cup of coffee or tea, which can provide a delightful contrast to the chewy texture.

If you're looking to serve these cookies at a gathering, consider presenting them on a decorative platter alongside fresh fruit or a selection of cheeses. This combination not only looks appealing but also provides your guests with a variety of flavors and textures to enjoy.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different; rolled oats give a chewier bite.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just let it thaw in the fridge before baking.

→ What can I add for extra flavor?

Consider adding nuts, dried fruit, or a sprinkle of cinnamon for additional flavor.