Lasagne Soup
Highlighted under: Comfort Food
Experience the comforting embrace of Italian cuisine with this delectable Lasagne Soup recipe. Packed with layers of flavor, this hearty dish combines savory ground meat, aromatic herbs, and rich tomato sauce, all topped with gooey melted cheese. Perfect for a cozy dinner or a gathering with friends, this soup is a delightful twist on a classic favorite that will warm your soul.
Lasagne Soup is a wonderful way to enjoy the rich flavors of traditional lasagna in a warm and comforting soup format. This dish is a favorite among families and friends, perfect for sharing and creating memorable moments over a hearty bowl of goodness.
A Hearty Twist on a Classic
Lasagne Soup is the perfect way to enjoy all the deliciousness of traditional lasagna in a warm, comforting bowl. This dish retains all the flavors and textures we love about lasagna, from the savory ground beef to the rich tomato sauce, but with the convenience of a soup format. It's a fantastic option for busy weeknights or chilly weekends when you need something hearty and satisfying.
This recipe not only delivers on taste but also showcases a balance of nutrition. The combination of protein from the ground beef and cheeses, alongside the fiber from the pasta and tomatoes, makes for a well-rounded meal. Plus, the addition of fresh herbs like basil accentuates the flavors beautifully, giving the soup a vibrant finish.
Perfect for Any Occasion
Lasagne Soup is versatile enough to be served for a quiet family dinner or a lively gathering with friends. Its rich, savory flavor profile appeals to both adults and kids alike, making it a hit across all age groups. Pair it with a fresh salad and garlic bread, and you've got a complete meal that’s sure to impress your guests.
This dish also holds up well as leftovers, allowing the flavors to deepen overnight. It can easily be reheated for lunches or quick dinners throughout the week. Consider making a double batch to enjoy over several days or to share with a neighbor or friend in need of a comforting meal.
Customizing Your Soup
One of the beauties of Lasagne Soup is its adaptability. Feel free to swap out the ground beef for ground turkey, chicken, or a meat-free alternative for a lighter or vegetarian version. You can also play with the types of cheese; adding a blend of ricotta and cream cheese can enhance the creaminess even further.
For those who like a little extra kick, consider incorporating crushed red pepper flakes or diced jalapeños. If you’re looking to boost the vegetable content, toss in some spinach or zucchini during the cooking process. This dish is as much about creativity as it is about tradition.
Ingredients
Gather all the ingredients before you start cooking to make the process smoother.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 2 cups uncooked pasta (lasagna noodles break into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Once you have all the ingredients, you are ready to start making your delicious Lasagne Soup.
Instructions
Follow these steps carefully to ensure your soup turns out perfectly.
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add in the chopped onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and beef broth. Add the Italian seasoning, salt, and pepper. Bring to a simmer.
Incorporate Pasta
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Finish with Cheese
Once the pasta is cooked, stir in the ricotta cheese and half of the mozzarella cheese until melted. Serve hot, garnished with remaining mozzarella, Parmesan, and fresh basil.
Make sure to taste and adjust the seasoning before serving your Lasagne Soup.
Storing and Reheating
Storing leftover Lasagne Soup is simple and efficient. Allow it to cool completely before transferring it to an airtight container. Properly stored in the refrigerator, it can last for up to three days. If you want to keep it for longer, consider freezing individual portions. Just make sure to label the containers with the date for reference.
When you're ready to enjoy a bowl again, reheating is easy. Just place the soup in a pot over low heat, stirring occasionally until warmed through. If you've frozen portions, it's best to thaw them overnight in the refrigerator before reheating. Add a little extra broth or water while reheating to ensure the soup retains its perfect consistency.
Pairing Suggestions
Lasagne Soup pairs wonderfully with a variety of sides that enhance its rich flavors. A simple green salad dressed with a tangy vinaigrette can provide a refreshing contrast to the hearty soup. Garlic bread is another classic option that complements the dish, perfect for soaking up every last drop of the savory broth.
For those who prefer beverages, a light-bodied red wine, such as Chianti or Pinot Noir, pairs beautifully with the robustness of the soup. A non-alcoholic option such as sparkling water with a slice of lemon can also refresh the palate between bites.
Questions About Recipes
→ Can I make Lasagne Soup ahead of time?
Yes, you can prepare it a day in advance and reheat it before serving.
→ Can I freeze this soup?
It can be frozen, but the pasta may become softer upon reheating.
Lasagne Soup
Experience the comforting embrace of Italian cuisine with this delectable Lasagne Soup recipe. Packed with layers of flavor, this hearty dish combines savory ground meat, aromatic herbs, and rich tomato sauce, all topped with gooey melted cheese. Perfect for a cozy dinner or a gathering with friends, this soup is a delightful twist on a classic favorite that will warm your soul.
Created by: Rosie Mitchell
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 2 cups uncooked pasta (lasagna noodles break into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add in the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and beef broth. Add the Italian seasoning, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Once the pasta is cooked, stir in the ricotta cheese and half of the mozzarella cheese until melted. Serve hot, garnished with remaining mozzarella, Parmesan, and fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g