Easy Mini Chicken Pot Pie Muffins

Name: Easy Mini Chicken Pot Pie Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 1 can cream of chicken soup; 1 cup shredded cheese; 1 package refrigerated biscuit dough; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

These delightful Easy Mini Chicken Pot Pie Muffins combine all the comforting flavors of traditional chicken pot pie in a fun, bite-sized package! Perfect for family dinners or a cozy gathering, these muffins feature tender chicken, savory vegetables, and a creamy sauce all nestled in a golden crust. Simple to prepare and even easier to serve, they are a hit with both kids and adults alike. Enjoy this delicious twist on a classic favorite that’s sure to become a staple in your home.

Created by

Rosie Mitchell

Last updated on 2025-11-26T13:43:55.670Z

These muffins are a delightful twist on the classic chicken pot pie, perfect for any occasion.

A Comforting Classic in Mini Form

Mini Chicken Pot Pie Muffins are the perfect solution for those who love the rich and creamy goodness of traditional chicken pot pie but are looking for a more manageable serving size. These muffins encapsulate all the familiar flavors in a bite-sized form, making them ideal for both casual family dinners and more formal gatherings. You can enjoy them fresh out of the oven or reheat them for a quick meal any day of the week, ensuring that comfort food is always within reach.

One of the best features of these muffins is their versatility. Whether you prefer to stick with the classic ingredients or want to mix things up by adding different vegetables or spices, this recipe allows for plenty of customization. You can easily incorporate your family's favorite veggies, such as green beans or bell peppers, or even add some herbs for an extra layer of flavor. Each bite is a reminder of home-cooked love, making it easy to earn rave reviews from family and friends.

Quick and Easy Preparation

The simplicity of these Easy Mini Chicken Pot Pie Muffins makes them an appealing choice for busy weeknights. With just a few key ingredients and minimal prep time, you can have a delicious meal on the table in no time. The use of refrigerated biscuit dough means you can skip the time-consuming task of making pie crust from scratch, allowing you to focus on the fun part—filling and baking the muffins! This recipe is as forgiving as it is straightforward, making it perfect for both experienced cooks and kitchen novices alike.

In addition to being easy to prepare, these muffins are also highly portable, making them great for meal prep or lunchboxes. You can prepare a batch on the weekend and have delicious options ready to go throughout the week. Their compact size means that they are perfect for taking to potlucks or serving at parties, providing guests with a taste of that comforting chicken pot pie flavor without the fuss.

Enjoying the Muffins

These Mini Chicken Pot Pie Muffins can be served as an appetizer, main course, or even a snack—making them incredibly versatile. For a complete meal, consider pairing them with a fresh side salad or some roasted vegetables. Their satisfying texture and rich flavors will have everyone coming back for more, making them a hit in any setting. Plus, they are easy to customize to suit various dietary preferences, ensuring that nobody is left out when it comes to enjoying this delicious treat.

Don’t forget about leftovers! If you manage to have any muffins left after serving, they can be easily reheated for a quick meal later in the week. Simply pop them in the microwave or oven, and you’ve got yourself a satisfying dish ready to enjoy again, saving you time and effort. With their delightful flavor and convenient size, these muffins are destined to become a family favorite.

Ingredients

For the Muffins

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can cream of chicken soup
1 cup shredded cheese
1 package refrigerated biscuit dough
1 teaspoon garlic powder
Salt and pepper to taste

Mix all the ingredients well before filling the muffin cups.

Instructions

Directions

Prepare the Muffin Tin

Preheat your oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray.

Mix Filling

In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, cheese, garlic powder, salt, and pepper.

Fill Muffin Cups

Open the biscuit dough and separate the biscuits. Flatten each biscuit and place it in the muffin tin, then fill with the chicken mixture.

Bake

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.

Cool and Serve

Let the muffins cool for a few minutes before serving.

Enjoy your delicious mini chicken pot pie muffins!

Storage Tips

To keep your Easy Mini Chicken Pot Pie Muffins fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to extend their shelf life, consider freezing them. Simply wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to 2 months. When you’re ready to enjoy them, just thaw in the fridge overnight and reheat in the oven for a warm, fresh taste that’s reminiscent of cooking them from scratch.

Reheating is a breeze—just pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain that delightful crispy crust while making sure the filling is warm and inviting. Whether you're having them as leftovers or preparing them in advance, these muffins are not only easy to make but also easy to store and enjoy later.

Variations to Try

Feel free to experiment with different flavors when making these chicken pot pie muffins. For a southwestern twist, try adding black beans, corn, and diced green chilies to your filling. The addition of spices like cumin and paprika can elevate the taste profile while still maintaining that comforting essence of a pot pie. Alternatively, switch up the protein by using leftover turkey or even a vegetarian option with mushrooms and diced potatoes for a hearty twist.

If you prefer a little heat, consider incorporating jalapeños or a splash of hot sauce into the filling. For a creamier texture, you can replace the cream of chicken soup with a homemade white sauce or a chunkier cheese sauce, which will complement the chicken and vegetables nicely. The beauty of this recipe lies in its flexibility, allowing you to cater to your family's preferences and dietary needs while still delivering on taste.

Serving Suggestions

These muffins shine as an appetizer at gatherings or parties, served alongside a variety of dipping sauces, such as ranch, barbecue sauce, or a zesty aioli. Their unique muffin shape offers a playful twist that makes them particularly appealing to kids, encouraging them to try something new. For a more formal presentation, you might consider serving them on a rustic wooden board, garnished with fresh herbs to enhance the visual appeal.

Pairing these muffins with a refreshing beverage, such as iced tea or a light white wine, can elevate your dining experience. Whether you're serving them at a casual lunch or a festive dinner, these mini muffins will impress your guests while providing the comforting flavors everyone loves. Celebrate the traditional pot pie in this modern format and watch as they quickly become a staple on your menu.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.