Jalapeno Poppers with Cheddar

Name: Jalapeno Poppers with Cheddar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 12 fresh jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs (optional); Oil spray for baking

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cheddar for gatherings and game days. The combination of spicy jalapenos and creamy cheddar cheese is a match made in heaven. Each bite offers a delightful crunch, followed by a burst of flavor that keeps everyone coming back for more. I've experimented with different cheeses and spices, but this classic version never fails to impress. It's a fun and easy recipe that brings a delicious twist to your appetizer spread.

Created by

Rosie Mitchell

Last updated on 2026-01-10T11:19:09.218Z

When I first tried my hand at making Jalapeno Poppers, I was surprised by how simple yet impressive they turned out. I started with fresh jalapenos from my garden, and the flavor was simply outstanding. I discovered that roasting the jalapenos before stuffing them elevates the taste, adding a smoky depth that pairs perfectly with the cheddar.

One tip I learned along the way is to use a mix of cream cheese and cheddar — this approach balances the spice from the jalapenos while enhancing the creamy texture. It’s one of those recipes where everyone will ask for the secret ingredient, and I love watching their faces light up with delight!

        Why You'll Love This Recipe
        Spicy kick from fresh jalapenos balanced by creamy cheddar
Simple and quick prep perfect for any occasion
Customizable with different fillings for variety

      

Understanding Jalapeno Selection

When choosing jalapenos for your poppers, it’s important to select ones that are firm and vibrant green, as these tend to have the best flavor and texture. Avoid any with blemishes or soft spots. The size of the jalapenos also matters; larger ones can hold more filling, but smaller jalapenos often have a more concentrated heat. If you enjoy varying heat levels, consider trying different types of jalapenos, such as those with more ridged skin, which can indicate higher spiciness.

For those who are apprehensive about the heat, a useful tip is to test a jalapeno before committing to the whole batch. Simply take a small slice and taste it. This will give you an idea of the heat level you're working with and help you decide whether to remove more seeds and membranes for an even milder result.

Achieving the Perfect Texture

To ensure your jalapeno poppers achieve that coveted crispy texture, consider the baking method. When rolling the stuffed jalapenos in breadcrumbs, opt for panko for a lighter, crunchier coating. Alternatively, you can mix in some grated parmesan cheese with your breadcrumbs to enhance the flavor and crispiness. Don’t skip the oil spray; this is crucial for achieving golden edges and preventing the poppers from drying out while baking.

Monitor the baking time closely, as ovens can vary. You're looking for the cheese to become bubbly and slightly golden, which typically takes about 15 minutes. If your jalapenos are large, you may need to add a few extra minutes, so keep an eye on them to avoid burning.

Ingredients

For the Jalapeno Poppers

12 fresh jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs (optional)
Oil spray for baking

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder taste, or leave some in if you prefer it spicier.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Using a small spoon, fill each jalapeno half with the cheese mixture, packing it in generously. If desired, roll the filled jalapenos in breadcrumbs for added crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Spray lightly with oil. Bake in the preheated oven for 15 minutes or until the cheese is bubbly and the jalapenos are tender.

Pro Tips

For an extra flavor boost, try adding crumbled bacon or diced chives to the cheese filling. You can also serve them with a side of ranch dressing for dipping!

Variations on the Classic

While the cheddar and cream cheese filling is a classic that most people love, feel free to experiment with different cheeses. For a zesty twist, try adding goat cheese or mixing in some pepper jack for an extra kick. Herbs such as chives or cilantro can also bring a fresh flavor to the filling. Just be mindful of the moisture content in these cheeses, as you may need to adjust the other ingredients for consistency.

You can also customize the toppings by adding crispy bacon bits or drizzling them with a spicy ranch sauce after baking. This not only enhances the flavor but also adds visual appeal. Including a sprinkle of fresh herbs right before serving brightens the dish, making it more inviting.

Storage and Make-Ahead Tips

If you're planning for a gathering, you can prepare these jalapeno poppers in advance. Stuff the jalapenos and place them on the baking sheet, then cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. This makes hosting stress-free and allows the flavors to meld beautifully overnight. Just remember to remove them from the fridge about 30 minutes before baking to ensure even cooking.

Leftover poppers can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. I recommend avoiding the microwave, as it can make the jalapenos soggy and the filling less enjoyable.

Questions About Recipes

→ Can I make Jalapeno Poppers ahead of time?

Yes, you can prepare the jalapenos and filling a day in advance. Just store them in the refrigerator and bake before serving.

→ How spicy are these Jalapeno Poppers?

The spiciness can vary; removing the seeds and membranes reduces heat significantly. You can customize the spice level to your preference.

→ Can I use different kinds of cheese?

Absolutely! While cheddar is a classic choice, you can experiment with pepper jack, mozzarella, or even goat cheese for unique flavors.

→ What's the best way to store leftovers?

Store any leftover poppers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.