Irresistible Garlic Parmesan Cheeseburger Bombs

Name: Irresistible Garlic Parmesan Cheeseburger Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12.0
Ingredients: 1 lb ground beef; 1 cup shredded cheese (cheddar or mozzarella); 1 tablespoon garlic powder; 1 tablespoon Italian seasoning; 1/4 cup grated Parmesan cheese; 1 can refrigerated biscuit dough; Salt and pepper to taste; Cooking spray

Highlighted under: Comfort Food

Elevate your Game Day snacks with these mouthwatering Garlic Parmesan Cheeseburger Bombs! Stuffed with juicy beef, gooey cheese, and a flavorful garlic parmesan blend, these bite-sized delights are easy to make and perfect for sharing.

Created by

Rosie Mitchell

Last updated on 2025-11-26T13:43:56.897Z

Your guests will love the crispy outside and savory filling, making them a standout appetizer for any gathering.

        Why You'll Love These Bombs!
        Easy to make and delicious.
Perfect for Game Day or any gathering.
Crispy outside with juicy beef and cheesy filling.

      

Perfect for Any Occasion

Garlic Parmesan Cheeseburger Bombs are not just limited to Game Day; they are versatile enough to be served at various occasions. Whether it's a family gathering, a movie night, or a casual barbecue, these flavorful bites are guaranteed to please. Their bite-sized nature makes them great for serving at parties, allowing guests to indulge without feeling overly stuffed.

This recipe is also easily customizable! You can substitute the beef with ground turkey or chicken for a lighter option. Additionally, feel free to experiment with different types of cheese or add your favorite toppings like jalapeños or caramelized onions. This adaptability ensures you can keep things interesting for different events.

A Flavor Explosion

The combination of garlic, Parmesan, and juicy beef creates a flavor explosion in every bite of these cheeseburger bombs. This delicious blend of ingredients elevates the humble biscuit dough into something truly special. Thanks to the Italian seasoning and garlic powder, each bomb packs a savory punch that is hard to resist.

As they bake, the cheese melts into gooey perfection, enveloping the seasoned beef, making each bite an unforgettable experience. The Parmesan cheese on top adds a delightful crunch and an extra layer of flavor, ensuring you and your guests keep coming back for more.

Easy Steps for Delicious Results

Making Garlic Parmesan Cheeseburger Bombs is a breeze! The recipe is straightforward, requiring minimal preparation time, which is perfect for those who want a delicious snack without spending hours in the kitchen. With just a few simple steps, you can whip up a batch of these tasty bites in no time.

The use of refrigerated biscuit dough simplifies the process even further, eliminating the need to make dough from scratch. Simply follow the steps, and you'll have golden, crispy bombs ready to impress your friends and family. This ease of preparation makes it a go-to recipe for any occasion.

Ingredients

Gather all your ingredients before you start cooking.

Ingredients for Garlic Parmesan Cheeseburger Bombs

1 lb ground beef
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1/4 cup grated Parmesan cheese
1 can refrigerated biscuit dough
Salt and pepper to taste
Cooking spray

Make sure to have everything prepped for a smooth cooking process.

Instructions

Follow these steps for perfect Garlic Parmesan Cheeseburger Bombs.

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook the Beef

In a skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and Italian seasoning.

Prepare the Biscuits

Open the can of biscuit dough and separate it into individual pieces.

Stuff the Bombs

Flatten each biscuit and place a spoonful of the beef mixture and some shredded cheese in the center. Fold the biscuit over the filling and pinch to seal.

Bake

Place the stuffed biscuits on the prepared baking sheet, spray with cooking spray, and sprinkle with Parmesan cheese. Bake for 15-20 minutes or until golden brown.

Let them cool slightly before serving.

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are fantastic on their own, but you can elevate your presentation by adding dipping sauces. Consider serving them with a side of creamy ranch, zesty BBQ sauce, or even a tangy marinara. This allows your guests to enjoy varying flavor combinations, making each bite even more exciting.

For a complete meal experience, pair these delightful bites with a fresh side salad or some crispy fries. The refreshing crunch of a salad contrasts beautifully with the hearty cheeseburger bombs, making for a balanced and satisfying meal. Whether it’s lunch or dinner, these bombs will undoubtedly be a hit!

Storage and Reheating Tips

If you have leftovers, simply store them in an airtight container in the refrigerator for up to three days. To keep them tasting fresh and delicious, reheat the bombs in an oven preheated to 350°F (175°C) for about 10-15 minutes. This method will restore their crispy texture and warm the filling evenly.

You can also freeze the uncooked bombs for future snacks! Prepare them as per the recipe, but don’t bake them. Instead, flash freeze the individual bombs on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to enjoy, just bake straight from the freezer, adding a few extra minutes to the cook time.

Questions About Recipes

→ Can I use chicken or turkey instead of beef?

Yes, you can substitute ground beef with ground chicken or turkey for a lighter option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.