Easy Creamy Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting flavors of classic lasagna in a cozy bowl with this Easy Creamy Lasagna Soup recipe. Loaded with hearty pasta, rich tomato broth, and creamy cheeses, this soup is not only quick to prepare but also delivers all the savory goodness of your favorite Italian dish. Perfect for busy weeknights or gatherings with friends and family, this dish is sure to be a hit at your table.
This Easy Creamy Lasagna Soup is a delightful twist on the traditional lasagna, bringing all the flavors you love into a convenient soup form. Perfect for any occasion!
Comforting and Hearty
This Easy Creamy Lasagna Soup captures the essence of traditional lasagna in a convenient soup format. It's made with wholesome ingredients that pack a punch of flavor, ensuring each spoonful is as satisfying as a layered pasta dish. With robust ground beef, fresh tomatoes, and a medley of cheeses, this soup offers a hearty meal that warms you up on chilly evenings.
The richness of the tomato broth complements the creamy textures, making it a delightful option for those seeking comfort food. Each bite is reminiscent of your favorite lasagna, making it a perfect dish for families and friends alike. Plus, it's easily adaptable; feel free to swap in your favorite proteins or vegetables to customize it to your liking.
Quick and Easy Preparation
One of the best aspects of this Easy Creamy Lasagna Soup is how simple it is to prepare. In just one pot, you can create a delicious meal that requires minimal prep and cooking time. It’s perfect for busy weeknights when you need something quick yet satisfying. With the cooking process streamlined into a few easy steps, you'll spend less time in the kitchen and more time enjoying dinner with your loved ones.
The use of rotini pasta not only adds texture but also makes it easy to eat. Plus, by using canned tomatoes and pre-shredded cheeses, you save on prep time without sacrificing flavor. This recipe is a wonderful reminder that delicious home-cooked meals don’t have to be complicated or time-consuming.
Customizable and Versatile
This lasagna soup is incredibly versatile, allowing you to modify the ingredients based on your preferences or what you have on hand. You can easily switch out the ground beef for ground turkey or even a plant-based protein like lentils to make it vegetarian-friendly. Additionally, feel free to experiment with your choice of pasta or add extra vegetables such as spinach, zucchini, or bell peppers for added nutrition and flavor.
Moreover, the soup can be stored in the refrigerator for up to three days, making it excellent for meal prep. Reheat portions for a quick lunch or dinner throughout the week, or even freeze smaller batches for future meals. This adaptability ensures that you can enjoy the comforting goodness of lasagna soup any time you crave it.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 4 cups chicken or vegetable broth
- 8 oz rotini pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Make sure to use fresh ingredients for the best flavor!
Instructions
Cook the Meat
In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the diced tomatoes, broth, and Italian seasoning. Season with salt and pepper. Bring to a boil.
Cook the Pasta
Add the rotini pasta to the boiling soup and cook according to package instructions until al dente.
Stir in Cheeses
Once the pasta is cooked, reduce the heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Serve
Serve hot, garnished with fresh basil if desired.
Enjoy your delicious and creamy lasagna soup!
Storage Tips
To ensure your Easy Creamy Lasagna Soup remains fresh, store it in an airtight container in the refrigerator. It can last for up to three days. When reheating, add a splash of broth to loosen the soup's consistency, especially if it has thickened in the fridge.
If you want to freeze the soup for later use, consider omitting the pasta before freezing, as it can become mushy upon reheating. Instead, cook the pasta separately and add it just before serving. This way, you'll enjoy a deliciously textured soup even after a long time in the freezer.
Serving Suggestions
When serving your Easy Creamy Lasagna Soup, consider pairing it with a crisp side salad and some garlic bread. A light arugula salad with a lemon vinaigrette complements the rich flavors of the soup perfectly. The crunchiness of the salad offers a delightful contrast to the creamy soup.
To elevate your presentation, consider garnishing with additional fresh basil or even a sprinkle of red pepper flakes for a bit of heat. Setting out extra grated Parmesan cheese allows friends and family to customize their bowls, making each serving feel special.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.
→ Can I freeze lasagna soup?
Absolutely! Just let it cool down completely before transferring it to an airtight container for freezing.
Easy Creamy Lasagna Soup
Savor the comforting flavors of classic lasagna in a cozy bowl with this Easy Creamy Lasagna Soup recipe. Loaded with hearty pasta, rich tomato broth, and creamy cheeses, this soup is not only quick to prepare but also delivers all the savory goodness of your favorite Italian dish. Perfect for busy weeknights or gatherings with friends and family, this dish is sure to be a hit at your table.
Created by: Rosie Mitchell
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 4 cups chicken or vegetable broth
- 8 oz rotini pasta
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is translucent.
Stir in the diced tomatoes, broth, and Italian seasoning. Season with salt and pepper. Bring to a boil.
Add the rotini pasta to the boiling soup and cook according to package instructions until al dente.
Once the pasta is cooked, reduce the heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
Serve hot, garnished with fresh basil if desired.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 40g
- Fat: 12g