Classic New York Cheesecake - the BEST recipe of your life

Name: Classic New York Cheesecake - the BEST recipe of your life
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 4 packages (8 oz each) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 4 large eggs; 1 cup sour cream; 1 tablespoon flour

Highlighted under: Baking & Desserts

Savor the rich, creamy texture of this Classic New York Cheesecake, crafted with a buttery graham cracker crust and a luscious filling that melts in your mouth. Perfectly sweetened and baked to golden perfection, this cheesecake is an irresistible dessert that elevates any occasion, from family gatherings to elegant celebrations. Master the art of cheesecake making with this easy-to-follow recipe that promises to impress!

Created by

Rosie Mitchell

Last updated on 2025-11-23T13:15:53.728Z

This cheesecake has become a family favorite over the years, with its perfect balance of sweetness and creaminess.

The Perfect Dessert for Any Occasion

When it comes to desserts, few can rival the elegance of a classic New York cheesecake. This rich and creamy treat not only satisfies your sweet tooth but also serves as a stunning centerpiece for any celebration. Whether it's a birthday party, an anniversary, or a simple family dinner, this cheesecake is bound to impress your guests and leave them asking for seconds.

What sets this cheesecake apart is its luxurious texture and the balance of flavors. The buttery graham cracker crust complements the creamy filling perfectly, providing a delightful contrast that enhances each bite. It's not just a dessert; it's an experience that invites you to savor each moment.

Tips for Cheesecake Success

To achieve the perfect cheesecake, a few tips can go a long way. First, ensure that your cream cheese is softened to room temperature; this helps eliminate lumps and creates a smooth filling. Be mindful when incorporating the eggs; mix on low speed to prevent incorporating too much air, which can lead to cracks during baking.

Another essential tip is to bake your cheesecake in a water bath. This technique helps regulate the temperature, ensuring even baking and minimizing the chances of cracks. Allowing the cheesecake to cool slowly in the oven with the door ajar also contributes to a perfect, crack-free surface, making your dessert not only delicious but visually appealing.

Customizing Your Cheesecake

While the classic New York cheesecake is a beloved favorite, don’t hesitate to get creative. You can easily customize this recipe to suit your taste preferences. Consider adding a swirl of fruit preserves or a layer of chocolate ganache on top to enhance the flavor profile and impress your guests further.

For a seasonal twist, infuse your cheesecake with flavored extracts or spices. Pumpkin spice during fall or a hint of peppermint during the winter holidays can transform your cheesecake into a showstopper appropriate for any season. Remember, the only limit is your imagination!

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

For the Filling

4 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 tablespoon flour

Mix all ingredients thoroughly for the best results.

Instructions

Prepare the crust

Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.

Make the filling

In a large bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla, beating well. Add eggs one at a time, mixing on low speed. Stir in sour cream and flour until just combined.

Bake the cheesecake

Pour the filling over the crust. Bake for 1 hour or until the center is set. Allow to cool for 1 hour, then refrigerate for at least 4 hours before serving.

Serve chilled and enjoy your delicious cheesecake!

Storage and Serving Suggestions

Once you've baked this wonderful cheesecake, proper storage is key to maintaining its freshness. Store covered in the refrigerator for up to a week. If you're preparing ahead of time, you can freeze the cheesecake for up to three months. Just be sure to wrap it tightly in plastic wrap and foil to protect it from freezer burn.

When ready to serve, let it thaw in the refrigerator overnight for the best texture. Consider toppling it with fresh fruit or a drizzle of caramel sauce just before serving to add a burst of flavor and make it look extra indulgent.

Frequently Asked Questions

One common question is whether you can substitute ingredients in this classic recipe. Yes, you can use low-fat cream cheese, but the texture and richness may vary. For a gluten-free version, opt for gluten-free graham crackers and ensure all other ingredients are gluten-free.

Another frequently asked question pertains to baking times. If you are using a larger or smaller pan, the baking time may vary. Always keep an eye on the cheesecake; it should be set in the center but still slightly jiggly, as it will continue to cook while cooling.

Questions About Recipes

→ Can I use a different type of crust?

Yes, you can use an Oreo crust or any preferred cookie crust.