Cinnamon Roll French Toast Bites

Name: Cinnamon Roll French Toast Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can of cinnamon rolls; 3 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Powdered sugar for serving; Creamy icing (included in cinnamon roll package)

Highlighted under: Baking & Desserts

Transform your breakfast routine with these delightful Cinnamon Roll French Toast Bites! Featuring soft, pillowy bites of cinnamon rolls soaked in a rich, sweet custard and finished with a sprinkle of powdered sugar and creamy icing, this recipe is perfect for brunch gatherings or cozy weekend mornings. Easy to make and incredibly flavorful, these bites are sure to impress family and friends alike.

Created by

Rosie Mitchell

Last updated on 2025-11-23T13:15:55.834Z

Wake up your mornings with these delightful Cinnamon Roll French Toast Bites! Perfectly portable and packed with flavor, these bites are a hit at any gathering.

Delightful Flavor Combinations

Cinnamon Roll French Toast Bites offer a unique twist on traditional breakfast dishes. The buttery, sweet flavor of cinnamon rolls pairs perfectly with the rich, eggy custard, creating a harmonious blend that is both comforting and indulgent. These bites deliver an explosion of cinnamon sweetness with every bite, making them a crowd-pleaser for anyone who loves breakfast treats.

Combining the gooey icing from the cinnamon rolls with the custard results in a deliciously creamy finish that elevates the entire dish. Each mini-bite is easy to enjoy, making them perfect for family gatherings or weekend brunches with friends. The familiar flavors of cinnamon and vanilla make this dish nostalgic and satisfying.

Perfect for Any Occasion

These Cinnamon Roll French Toast Bites are incredibly versatile, making them suitable for a range of occasions. Whether you're serving them at a holiday brunch, a birthday party, or just looking for a delightful breakfast treat, these bites will be a hit. Their bite-sized nature allows everyone to indulge without feeling guilty.

Moreover, they are easy to prepare ahead of time. You can soak the cinnamon rolls in the custard mixture the night before, letting the flavors meld together for an even richer taste. Simply bake them fresh in the morning, and you'll have a stunning dish that requires minimal effort but delivers maximum flavor.

Customizable Options

One of the best features of Cinnamon Roll French Toast Bites is their adaptability. You can easily modify this recipe to suit your preferences or dietary restrictions. For a healthier twist, consider using whole grain or gluten-free cinnamon rolls. You can also substitute almond milk or coconut milk for a dairy-free option, ensuring everyone can enjoy this delightful treat.

Additionally, you can add mix-ins like chocolate chips, nuts, or dried fruit to the custard mixture for extra flavor and texture. Allowing guests to garnish their bites with fresh fruit, whipped cream, or flavored syrups can also elevate the experience and cater to various tastes.

Ingredients

For the French Toast Bites

1 can of cinnamon rolls
3 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
Powdered sugar for serving
Creamy icing (included in cinnamon roll package)

Gather all ingredients before starting for best results.

Instructions

Prepare the Cinnamon Rolls

Preheat your oven as directed on the cinnamon roll package. Open the can and separate each roll. Cut each roll into quarters.

Make the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Soak the Bites

Dip the cinnamon roll pieces into the custard mixture, ensuring each piece is well coated.

Bake the Bites

Place the soaked cinnamon roll bites on a baking sheet and bake according to the package instructions or until golden brown.

Serve and Enjoy

Remove from the oven, drizzle with creamy icing, and dust with powdered sugar before serving hot.

Enjoy your delicious Cinnamon Roll French Toast Bites!

Tips for the Best Results

For the softest and most flavorful bites, make sure to ensure each piece of cinnamon roll is thoroughly soaked in the custard mixture. This not only enhances the flavor but also contributes to the delightful texture that melts in your mouth. You might want to let them soak for a minute or two before placing them on the baking sheet.

Ensure that your oven is fully preheated before placing the bites inside. An adequately heated oven will help the bites cook evenly and achieve that beautiful golden-brown exterior. If you find that your bites are browning too fast, be sure to adjust your oven temperature slightly.

Storage and Reheating

If you happen to have leftovers (which is rare!), store your Cinnamon Roll French Toast Bites in an airtight container in the refrigerator. They can last up to three days, although they are best enjoyed fresh. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.

For an extra treat, reheat them in a toaster oven or air fryer for a couple of minutes. This method will help restore the crispy texture on the outside while keeping the inside moist, ensuring you enjoy them just as much as when they were freshly baked.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the bites and custard mixture the night before and bake them in the morning.

→ What can I serve with these bites?

These bites pair wonderfully with fresh fruit or a side of maple syrup.