Best Scalloped Potatoes

Name: Best Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons butter; 1 tablespoon fresh thyme (optional)

Highlighted under: Comfort Food

Experience creamy, cheesy goodness with these Best Scalloped Potatoes. This delightful side dish features layers of tender potatoes baked in a rich, savory sauce, topped with a crispy, golden crust. Perfect for holiday gatherings, family dinners, or any occasion that calls for comfort food, these scalloped potatoes are sure to impress everyone at your table.

Created by

Rosie Mitchell

Last updated on 2025-12-09T10:42:59.875Z

Scalloped potatoes have been a beloved dish for generations, bringing warmth and flavor to many meals.

Perfect for Any Occasion

Scalloped potatoes are more than just a side dish; they are a staple of comfort food that can elevate any meal. Whether you're celebrating a holiday, hosting a family gathering, or simply enjoying a cozy dinner at home, these creamy layers of potatoes are sure to impress. Their rich flavor and luxurious texture make them a beloved choice among guests of all ages, bringing warmth and satisfaction to the table.

The versatility of scalloped potatoes also shines through in their ability to pair well with a variety of main dishes. They complement roasted meats, grilled fish, and even vegetarian entrees beautifully. No matter the protein on your plate, the smoky cheddar and savory cream in this recipe will enhance every bite, making your meal unforgettable.

Why the Ingredients Matter

Using fresh, high-quality ingredients is key to achieving the best flavor and texture in your scalloped potatoes. Russet potatoes are ideal for this dish because their starchy content helps to create a creamy consistency when baked. Opting for heavy cream allows for a rich sauce that melds perfectly with the cheese, resulting in a luscious coating for the potatoes. The combination of cheddar and Parmesan not only adds depth of flavor but also creates that coveted golden crust on top.

Adding minced garlic establishes a savory base that elevates the overall taste profile of the dish. A sprinkle of fresh thyme introduces an aromatic note that complements the creaminess, though it's entirely optional. These thoughtful ingredient choices ensure that each bite is packed with flavor and that your dish stands out among other potato preparations.

Tips for Success

Ingredients

Gather the following ingredients to create the Best Scalloped Potatoes:

Ingredients

4 large russet potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter
1 tablespoon fresh thyme (optional)

Make sure to have all ingredients on hand for a smooth cooking experience!

Instructions

Follow these steps to make your Best Scalloped Potatoes:

Prepare the Potatoes

Preheat your oven to 375°F (190°C). Peel and thinly slice the russet potatoes using a mandoline or sharp knife.

Make the Cream Mixture

In a saucepan, combine the heavy cream, minced garlic, salt, and pepper. Heat until warmed through, but do not boil.

Layer the Ingredients

In a greased baking dish, layer the potato slices, followed by a sprinkle of cheddar and Parmesan cheese. Repeat the layers until the dish is full.

Add the Cream

Pour the warm cream mixture over the layers. Dot the top with small pieces of butter and sprinkle fresh thyme if using.

Bake the Dish

Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden brown.

Allow the dish to cool slightly before serving to let the layers set.

Pro Tips

For even more flavor, experiment with different types of cheese, or add in some cooked bacon or caramelized onions.

Serving Suggestions

These Best Scalloped Potatoes are delightful on their own, but serving them with the right accompaniments can take your meal to the next level. Consider pairing them with a juicy, herb-marinated grilled chicken for a satisfying dinner. They also work excellently alongside a flavorful roast beef or glazed ham, complementing the meat's richness.

For a vegetarian option, serve these potatoes with a fresh garden salad or a hearty vegetable stir-fry. The combination of creamy, cheesy potatoes with bright, crisp vegetables can create a balanced meal that pleases the palate. Whatever the main dish, scalloped potatoes provide that comforting element everyone craves.

Storage and Reheating

If you happen to have leftovers, don't worry; scalloped potatoes store well! Allow the dish to cool completely before covering it tightly with plastic wrap or aluminum foil. You can refrigerate them for up to three days, making them a convenient option for meal prep or quick weeknight dinners.

When reheating, use a covered dish in the oven at a low temperature, about 350°F (175°C), for around 20-30 minutes or until heated through. You can also microwave individual portions for a quicker option, though the oven will help retain that crispy top layer that everyone loves. Enjoy the comforting flavors again without the need for extensive cooking!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can assemble the dish a day in advance and refrigerate it until ready to bake.

→ What can I serve with scalloped potatoes?

They pair well with ham, roast chicken, or a fresh garden salad.