Apple Cider Donut Mini Muffins

Name: Apple Cider Donut Mini Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 mini muffins
Ingredients: 1 cup apple cider; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 cup melted butter; 1/2 cup sugar; 1 tablespoon ground cinnamon

Highlighted under: Seasonal & Festive

Bite-sized delights that capture the essence of fall! These Apple Cider Donut Mini Muffins are packed with warm spices and a hint of sweetness, making them the perfect treat for your Thanksgiving gathering. Easy to make and fun to enjoy, these mini muffins are a wonderful addition to your festive celebration and a hit among kids and adults alike.

Created by

Rosie Mitchell

Last updated on 2025-11-29T07:27:16.193Z

The story of these Apple Cider Donut Mini Muffins begins with the first chill of autumn that brings the sweet scent of apple cider to the air. Every bite is a reminder of cozy gatherings, laughter, and cherished moments shared around the table. These muffins are not just a recipe; they are a celebration of the season's bountiful harvest.

Embrace the Fall Season

Fall is the season of cozy sweaters, colorful leaves, and, of course, delicious treats! Apple cider donut mini muffins perfectize this experience by capturing all the warm, spiced flavors we associate with autumn. These bite-sized delights are not just about enjoyment; they evoke cherished memories of visits to apple orchards and hayrides on crisp days. Each mini muffin bursts with the essence of the season, making them an ideal addition to any fall gathering or holiday celebration.

The rich flavors of apple cider complement classic fall spices like cinnamon and nutmeg, offering an aromatic experience that enhances your kitchen’s welcoming warmth. These mini muffins allow you and your guests to savor every moment of the season, whether enjoyed with a cup of steaming coffee or served alongside a festive spread. This recipe is sure to become a favorite, bringing joy to both young and old during the holidays.

Perfect for Any Occasion

The versatility of apple cider donut mini muffins makes them perfect for various occasions. Whether it's Thanksgiving, a weekend brunch, or an afternoon snack, these muffins fit seamlessly into any menu. Their bite-sized nature means they’re easy to share, allowing everyone to enjoy a bit of sweetness without feeling overloaded. Plus, they’re a delightful way to introduce seasonal flavors to your guests without the fuss of traditional desserts.

Kids and adults alike are drawn to their appealing size and captivating flavors. They can be served warm right out of the oven or at room temperature, making them a convenient option for gatherings. Consider pairing these mini muffins with a selection of beverages like cider or hot chocolate for a delightful experience that celebrates the spirit of the season.

Easy Baking for Everyone

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and a straightforward process, even novice bakers can join in the fun of making these mini muffins. The preparation is quick, making it accessible for busy individuals looking to whip up something special without spending all day in the kitchen. This recipe is also easily adaptable for those with dietary restrictions; substitutions can be made for dairy or egg allergies without compromising the final product.

This ease of preparation encourages families to bake together, creating lasting memories in the kitchen. Children can get involved in pouring and mixing, fostering a love for cooking from a young age. Baking doesn’t have to be daunting—this recipe showcases how enjoyable and rewarding it can be while still delivering delicious results.

Ingredients

For the Muffins

1 cup apple cider
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract

For Coating

1/4 cup melted butter
1/2 cup sugar
1 tablespoon ground cinnamon

Make sure to have all your ingredients measured out and ready to go!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin pan.

Simmer the Apple Cider

In a small saucepan, bring the apple cider to a boil and reduce it to about 1/2 cup through simmering, then let it cool.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In another bowl, mix the egg, milk, vegetable oil, vanilla, and cooled apple cider.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fill Muffin Pan

Spoon the batter into the greased mini muffin pan, filling each cup about 3/4 full.

Bake

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Coat with Cinnamon Sugar

Let the muffins cool slightly, then dip them in melted butter and roll them in the cinnamon sugar mixture.

Serve Warm

Serve warm and enjoy the delightful fall flavors!

These mini muffins are best served warm, but they can also be stored in an airtight container for a few days.

Storing Your Muffins

To keep your apple cider donut mini muffins fresh, store them in an airtight container at room temperature for up to three days. If you'd like to extend their shelf life, consider freezing them. Simply place cooled muffins in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. This method ensures that you can enjoy the delightful flavors of fall any time you want, even after the season has passed.

When you're ready to enjoy the frozen muffins, thaw them in the refrigerator overnight or warm them in the microwave for a few seconds. This ensures you retain that just-baked freshness and warmth that makes these muffins so indulgent.

Serving Suggestions

These mini muffins shine on their own, but they can also be accompanied by various toppings or sides to enhance the experience. A drizzle of caramel sauce, a sprinkle of chopped nuts, or a dollop of whipped cream can elevate these muffins to a luxurious treat. Pairing them with a side of spiced apple sauce or fresh fruit can create a delightful contrast in textures and flavors.

For a fun twist, try serving them in a basket lined with festive cloth at your holiday gathering, encouraging guests to help themselves. This inviting presentation adds a casual charm to your celebration and showcases the homely feel of baking.

Variations to Try

While the traditional recipe is irresistible, there's plenty of room for creativity. Consider adding chopped apples or nuts to the batter for added texture and flavor in every bite. For those who love a bit of tartness, cranberries could be a delightful addition, offering a unique flavor profile that contrasts beautifully with the sweet apple cider.

Experimenting with different spices can also lead to fascinating results; try cardamom or ginger for a spicier version of these muffins. The beauty of this recipe lies in its adaptability, making it easy to personalize and enjoy throughout the year.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.