Cheddar Sweet Corn Pie

Name: Cheddar Sweet Corn Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8.0
Ingredients: 1 pre-made pie crust; 1 tablespoon butter; 2 cups fresh or frozen sweet corn; 1 cup shredded cheddar cheese; 3 large eggs; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional)

Highlighted under: Seasonal & Festive

This Cheddar Sweet Corn Pie is a delightful savory bake that combines creamy cheddar cheese with the natural sweetness of corn, creating a comforting dish perfect for Thanksgiving gatherings. Flaky crust encases a hearty filling, making it a standout addition to your festive table. Serve warm as a side or a main dish; this pie will impress your family and friends with its rich flavors and inviting aroma.

Created by

Rosie Mitchell

Last updated on 2025-11-29T07:27:12.853Z

This Cheddar Sweet Corn Pie is not just a dish; it's an experience filled with warmth and togetherness.

A Perfect Addition to Your Table

The Cheddar Sweet Corn Pie is not just any dish; it’s a celebration of flavor and texture that elevates any gathering. The combination of creamy cheddar and sweet corn creates a tantalizing contrast that tantalizes the taste buds. As it bakes in the oven, the aromatic blend of cheese and corn fills the kitchen, inviting everyone to come together and enjoy a hearty meal. This pie is destined to become a beloved staple at your holiday table, drawing compliments and requests for the recipe.

Whether you're hosting Thanksgiving dinner or a casual family gathering, this pie stands out as a centerpiece. Its flaky crust and rich filling make it a crowd-pleaser, ensuring your guests will be asking for seconds. Additionally, it’s versatile enough to serve as a delightful side dish or a satisfying main course, catering to a variety of palates and preferences.

Tips for the Perfect Pie

To achieve a perfectly flaky crust, ensure your pie crust is chilled before placing it in the pie dish. This keeps the butter intact, allowing for that delightful flakiness after baking. If using a pre-made crust, check the packaging for any specific instructions to get the best results. Remember, a little extra love and care in preparation can make a world of difference in texture and flavor.

When it comes to corn, fresh is typically best, but frozen corn can work just as well, especially when it's out of season. If using fresh corn, ensure it is sweet and tender. Blanching the corn briefly before mixing it into the filling can help to enhance its sweetness and provide an ideal texture. Whichever option you choose, your pie will undoubtedly shine.

Storage and Reheating Recommendations

Ingredients

Pie Crust

1 pre-made pie crust
1 tablespoon butter

Filling

2 cups fresh or frozen sweet corn
1 cup shredded cheddar cheese
3 large eggs
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Ensure all ingredients are fresh for the best flavor.

Steps to Make the Pie

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare Pie Crust

Place the pie crust in a pie dish and press it into the dish evenly. Trim any excess crust.

Mix the Filling

In a bowl, combine the corn, cheddar cheese, eggs, heavy cream, salt, black pepper, and cayenne pepper. Mix well.

Fill and Bake

Pour the filling into the prepared crust. Bake in the preheated oven for 35-40 minutes or until the filling is set and golden.

Serve

Let the pie cool for a few minutes before slicing. Serve warm.

Enjoy your delicious Cheddar Sweet Corn Pie!

Nutritional Benefits

This Cheddar Sweet Corn Pie not only tantalizes your taste buds but also offers nutritional benefits. Sweet corn is rich in dietary fiber, which helps in maintaining digestive health and promotes a feeling of fullness. Additionally, it’s a good source of vitamins, particularly vitamin C and several B vitamins, contributing to overall wellness.

Cheddar cheese provides calcium and protein, essential nutrients that support bone health and muscle development. With the inclusion of eggs and heavy cream, this dish becomes a wholesome option that balances taste and nourishment. Enjoying this pie can be part of a balanced diet, allowing you to indulge without the guilt.

Pairing Suggestions

To create a complete meal, consider pairing your Cheddar Sweet Corn Pie with a fresh salad featuring seasonal greens and a light vinaigrette. This contrast in textures and flavors enhances the overall dining experience, bringing out the sweetness of the corn and the creaminess of the cheese. Adding a zesty lemon dressing can provide an excellent complement.

For beverages, serve this dish with a crisp white wine or a refreshing iced tea. Alternatively, a hearty apple cider can also enhance the flavors, especially during the fall season. By providing thoughtful pairings, you’ll elevate your meal and create memorable dining experiences for your guests.

Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works well in this recipe.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.