Spaghetti Bolognese Sauce

Name: Spaghetti Bolognese Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery sticks, finely chopped; 2 cloves garlic, minced; 500g ground beef; 2 cans (400g each) diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Parmesan cheese for serving; Fresh basil for garnish (optional)

Highlighted under: Comfort Food

Create a rich and hearty Spaghetti Bolognese Sauce that will elevate your pasta night to a whole new level. This classic Italian comfort food features a savory blend of ground beef, aromatic vegetables, and a tangy tomato sauce, simmered to perfection for a flavor-packed dish that the whole family will love. Pair it with your favorite spaghetti for a satisfying meal that’s sure to impress.

Created by

Rosie Mitchell

Last updated on 2025-11-29T07:27:19.293Z

Spaghetti Bolognese has been a beloved dish in households around the world. Its origins trace back to Italy, where it was made with local ingredients and traditional cooking techniques.

The Perfect Sauce for Any Occasion

Spaghetti Bolognese is not just a meal; it's an experience that brings people together. Whether you’re hosting a dinner party or enjoying a cozy family night at home, this sauce creates an inviting atmosphere. The combination of ground beef and aromatic vegetables makes it a satisfying dish that appeals to all ages. Its rich flavor is sure to make a lasting impression, leaving everyone asking for seconds.

What makes this sauce truly versatile is its adaptability. While it shines on its own, you can easily pair it with various pasta types or serve it over zoodles for a low-carb option. It can also be used as a filling for lasagna or served atop baked potatoes. The possibilities are endless, allowing you to enjoy this recipe in numerous ways throughout the week.

Ingredient Spotlight: Quality Matters

One of the keys to a delicious Spaghetti Bolognese is using high-quality ingredients. Opt for fresh, organic tomatoes and premium ground beef to enhance the overall flavor of your sauce. Fresh vegetables, like aromatic onions and crunchy carrots, also add depth, providing that classic Italian taste. A little extra care in ingredient selection truly elevates this dish from ordinary to exceptional.

Don’t underestimate the power of herbs in this recipe. Dried oregano and basil are staples in Italian cooking, and their fragrant aroma enhances the sauce's complexity. For a fresh twist, consider adding a sprinkle of freshly chopped basil just before serving. This not only enhances the flavor but also adds a vibrant touch to the presentation.

Storage and Leftover Tips

Making sauce in larger batches has its advantages, especially when it comes to meal prep. Leftover Spaghetti Bolognese can be stored in an airtight container in the refrigerator for up to three days. If you're looking to extend its shelf life, consider freezing portions. It freezes well and can be enjoyed up to three months later. Just remember to thaw it overnight in the refrigerator before reheating.

When reheating, add a splash of water or broth to maintain its desired consistency. This technique will help to revive the sauce and bring back that delicious, robust flavor. You can also serve it with fresh ingredients like grated Parmesan and basil to give it a fresh flair, making leftover night feel like a special occasion.

Ingredients

Gather all the ingredients before you start cooking to make the process smoother.

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped
2 cloves garlic, minced
500g ground beef
2 cans (400g each) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Parmesan cheese for serving
Fresh basil for garnish (optional)

Once you have everything ready, you can start cooking!

Instructions

Follow these steps carefully to achieve the best results.

Prepare the Base

In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes. Stir in the garlic and cook for another minute.

Cook the Meat

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 8-10 minutes.

Add Tomatoes and Simmer

Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Serve

Serve the sauce over cooked spaghetti. Garnish with Parmesan cheese and fresh basil if desired.

Enjoy your delicious spaghetti bolognese with family and friends!

Expert Tips for Success

To ensure a perfectly balanced flavor, it’s essential to take your time simmering the sauce. Allow those flavors to meld together by simmering it low and slow. If you have the time, consider letting it simmer for up to an hour, which will deepen the taste and richness.

Another important tip is to taste as you go. Adjusting the seasoning can make a significant difference in the final product. A little extra salt or a dash of sugar can help balance the acidity of the tomatoes. Your palate is your best guide, so trust it while crafting this delicious dish.

Serving Suggestions

Spaghetti Bolognese is traditionally served with spaghetti, but don't hesitate to get creative. Try pairing it with pappardelle or rigatoni for an exciting change in texture. To round out the meal, serve it alongside a crisp green salad or garlic bread, which complements the rich sauce beautifully and adds a delightful crunch.

For an adult twist, consider serving a glass of red wine alongside your Spaghetti Bolognese. A medium-bodied wine like Chianti or a smooth Merlot can elevate your dining experience, enhancing the flavors of the dish and providing a delightful pairing. Cheers to great food and good company!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey or chicken can be used as a healthier alternative.

→ What can I substitute for fresh herbs?

Dried herbs can be used in place of fresh; just adjust the quantity as dried herbs are more concentrated.