Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 large sweet potato, peeled and diced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper, to taste; Chopped parsley, for garnish

Highlighted under: Global Flavors

I love creating comforting dishes that are both nourishing and flavorful, and this Smoky Paprika Sweet Potato Rice has become a favorite in my kitchen. It’s remarkable how a few simple ingredients can transform into such a delicious meal. The vibrant sweetness of the roasted sweet potato combined with the smoky paprika creates a tantalizing dish that’s perfect as a side or a main. Each bite is packed with flavor and warmth, making it an ideal choice for cozy family dinners or gatherings with friends.

Created by

Rosie Mitchell

Last updated on 2026-01-18T11:40:17.437Z

When I first stumbled upon this combination, I was amazed at how the sweet potatoes and smoked paprika complemented each other beautifully. The sweet potatoes become caramelized and tender, while the smoked paprika adds depth and warmth that elevates this dish. I've experimented with different spices, but this pairing really stands out in both taste and aroma.

One of my favorite tips is to roast the sweet potatoes until they’re slightly crispy on the edges; it adds a delightful texture that contrasts perfectly with the fluffy rice. I often serve this with a drizzle of olive oil and a sprinkle of fresh herbs, creating a dish that is as visually appealing as it is delicious.

        Why You'll Love This Recipe
        The delightful combination of sweet and smoky flavors
Nutritious ingredients that make this dish wholesome
A versatile recipe that pairs well with various proteins

      

The Role of Sweet Potatoes

Sweet potatoes are not only the star of this dish, but they also contribute to its overall nutritional profile. Rich in vitamins A and C, they add a natural sweetness that balances the smoky notes from the paprika. For the best results, choose firm sweet potatoes that are free from blemishes. Their flesh should be smooth, as imperfections can affect texture after roasting. Roasting them until slightly caramelized enhances their sweetness and introduces a delightful contrast to the fluffy rice.

In this recipe, the sweet potatoes need to be diced into uniform pieces, about 1-inch cubes. This ensures they cook evenly and allows for maximum caramelization. If you're short on time, pre-cooked or canned sweet potatoes can be used, but roasting them fresh offers a depth of flavor that enhances the dish significantly.

Mastering the Rice

Rinsing the rice is a crucial step that shouldn’t be overlooked. It removes excess starch, which can cause the rice to become gummy. Aim to rinse it until the water runs clear for the best texture. Using vegetable broth instead of water not only enriches the flavor but also complements the dish’s overall warmth. Be careful not to lift the lid while the rice simmers, as this can release steam and disrupt the cooking process. A good visual cue is when the rice has absorbed all the liquid and appears fluffy.

To elevate your rice experience, consider adding aromatics like a bay leaf or a clove of crushed garlic to the broth. This subtle enhancement matches beautifully with the smoky and sweet flavors of the roasted sweet potatoes. If you're looking to adjust portion sizes, keep the rice-to-broth ratio consistent: typically, it’s two parts liquid to one part rice.

Serving Suggestions and Variations

This Smoky Paprika Sweet Potato Rice can stand alone as a wholesome meal, but it also serves as a fabulous base for proteins. Grilled chicken, roasted chickpeas, or sautéed greens complement it beautifully. For a little extra kick, consider adding a squeeze of lime or a dollop of yogurt on top. The freshness brightens the dish and contrasts well with the smoky elements.

If you want to experiment with flavors, feel free to substitute smoked paprika with chipotle chili powder for a spicier kick or use regular paprika if you prefer a milder flavor. Vegetarian or vegan options can easily incorporate plant-based proteins or additional veggies like kale or spinach. Leftovers store well in the fridge for up to three days, making this a perfect make-ahead dish for busy weeknights.

Ingredients

Gather all the ingredients to get started!

Ingredients

1 cup long-grain rice
2 cups vegetable broth
1 large sweet potato, peeled and diced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper, to taste
Chopped parsley, for garnish

Having everything ready will make the cooking process smoother!

Instructions

Follow these steps for a perfectly cooked dish!

Prepare the Sweet Potato

Preheat your oven to 425°F (220°C). Toss the diced sweet potato in olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until they are tender and slightly caramelized.

Cook the Rice

While the sweet potatoes are roasting, rinse the long-grain rice under cold water. In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is fluffy and all the liquid is absorbed.

Combine and Serve

Once the sweet potatoes are roasted and the rice is cooked, fluff the rice with a fork and gently fold in the roasted sweet potatoes. Garnish with chopped parsley before serving.

Enjoy your flavorful Smoky Paprika Sweet Potato Rice!

Pro Tips

For an extra burst of flavor, try adding a squeeze of fresh lemon or lime juice before serving. This refreshes the dish and enhances the sweetness of the potatoes.

Storage and Reheating Tips

To ensure the Smoky Paprika Sweet Potato Rice remains fresh and flavorful, store it in an airtight container in the refrigerator. It keeps well for up to three days. When reheating, add a splash of vegetable broth or water to help rehydrate the rice and prevent it from becoming dry. Warm it gently on the stovetop over low heat, stirring occasionally, or use a microwave with a cover to maintain moisture.

If you find yourself with more leftovers than you can consume, consider freezing the dish. Portion it into freezer-safe containers and store it for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating as described. This makes for a quick and nutritious meal when time is short.

Troubleshooting Common Issues

If you encounter mushy rice, it could be due to excess moisture in the cooking liquid. To remedy this, ensure you’re using the proper rice-to-broth ratio and don’t lift the lid while cooking. If the rice ends up too dry, next time you can add a few extra tablespoons of broth during cooking, or stir in a little olive oil for added moisture once the rice is finished.

Another common issue might be unevenly cooked sweet potatoes. Always try to cut them into equal-sized pieces for consistent cooking. You can check their doneness by poking them with a fork; they should be fork-tender yet firm. If they're caramelizing too quickly, consider lowering the oven temperature slightly or giving them a gentle stir halfway through roasting.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice will require a longer cooking time, approximately 40-45 minutes.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

→ Can I make this dish vegan?

Yes, this recipe is naturally vegan! Just ensure that the vegetable broth you use is vegan-friendly.

→ What other vegetables can I add?

Feel free to add bell peppers, zucchini, or spinach for added nutrition and variety.