Simple Crockpot Meals

Name: Simple Crockpot Meals
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups mixed vegetables (carrots, peas, corn); 1 can diced tomatoes; 1 cup chicken broth; 1 onion, chopped; 2 garlic cloves, minced; 2 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

I love how effortlessly I can prepare a delicious meal using my crockpot. The ability to toss in ingredients in the morning and return to a well-cooked dish by dinner is a game changer. Each recipe we’ve developed is designed to maximize flavor while minimizing stress, allowing me to spend more time with loved ones. Whether it’s a warm stew or a comforting chili, these simple crockpot meals suit any occasion. Plus, the aromas wafting through the house are simply unbeatable!

Created by

Rosie Mitchell

Last updated on 2026-01-20T01:07:12.690Z

As a busy individual, my crockpot has become my best kitchen companion. I experimented with various recipes and learned the key is to layer flavors properly, starting with aromatics like onions and garlic before adding meats and vegetables. This method ensures everything cooks evenly and infuses the dish with depth.

One day, I decided to customize a classic chili recipe by adding unsweetened cocoa powder. The result was an unexpected, rich flavor profile that elevated the dish. I encourage you to get creative in your own crockpot adventures!

        Why You'll Love This Recipe
        Convenient cooking with minimal prep time
Versatile recipes to suit any taste
Tantalizing aromas that fill your home

      

Understanding the Ingredients

The combination of diced chicken breast and mixed vegetables creates a well-balanced dish that is as nutritious as it is delicious. Chicken breast is a great source of lean protein, and when cooked slowly in the crockpot, it becomes tender and flavorful. Using a mix of carrots, peas, and corn adds not only color but also a variety of textures. If you're looking for a quick substitution, rotisserie chicken can work well here; just add it in at the end of cooking to prevent it from drying out.

Diced tomatoes add acidity and moisture to the dish, counterbalancing the richness of the chicken. They help create a stew-like consistency that keeps everything juicy. If you're concerned about sodium levels, consider using low-sodium canned tomatoes and broth. You can also experiment with adding different types of canned tomatoes, like crushed or fire-roasted, for varied flavors.

Cooking Technique Tips

Layering your ingredients correctly in the crockpot is crucial for optimal cooking. By placing the onions at the bottom, they begin to caramelize and infuse their flavor into the chicken and vegetables above. This method also prevents sticking and ensures even cooking. A common mistake is overcrowding the crockpot; if you’re doubling the recipe, use a larger slow cooker or keep the ingredients at the same volume for even cooking. High heat can cause uneven textures, so stick to low for the best results.

Monitoring the seasoning is vital, especially with Italian seasoning, which can overpower the dish if added excessively. I recommend starting with 1 teaspoon, stirring, and then tasting before adding more. Remember that flavors will intensify as the dish cooks. If you find that it needs more depth, consider adding a splash of balsamic vinegar just before serving for a delightful finish.

Ingredients

Gather the following ingredients to kickstart your crockpot meal:

Basic Ingredients

1 lb chicken breast, diced
2 cups mixed vegetables (carrots, peas, corn)
1 can diced tomatoes
1 cup chicken broth
1 onion, chopped
2 garlic cloves, minced
2 tsp Italian seasoning
Salt and pepper to taste

Feel free to substitute any ingredients based on your preferences or what you have on hand.

Instructions

Follow these simple steps to create your delicious crockpot meal:

Prepare Ingredients

Start by chopping the onions and dicing the chicken breast. Mince the garlic and measure out your vegetables.

Layer in the Crockpot

In the crockpot, layer the onions first, followed by the diced chicken, mixed vegetables, and then the tomatoes. Pour the chicken broth over everything.

Season the Dish

Sprinkle in the Italian seasoning, salt, and pepper to taste. Stir gently to combine.

Set and Forget

Cover the crockpot and set it to low for 6 hours. Enjoy the delicious aromas as it cooks!

When finished, stir the meal well and serve hot. Enjoy your hassle-free dinner!

Pro Tips

For best results, avoid opening the crockpot lid during cooking, as this can increase cooking time and affect the texture.

Make-Ahead and Storage

This crockpot meal excels in meal prep! After you've prepared the dish, you can store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, I recommend freezing portions in freezer-safe bags. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in the microwave or back in the crockpot on low until warmed through. Be cautious with reheating as the chicken can become dry, so adding a splash of water or broth before reheating can help.

If you're planning to make this ahead of time, you can prep all ingredients a day ahead. Store the chopped vegetables and diced chicken in the refrigerator, each in separate containers to retain freshness. In the morning, just layer everything into the crockpot, set it, and walk away. This way, you can enjoy a warm, homemade meal with minimal effort after a busy day.

Serving Suggestions

This chicken and vegetable stew is delightful served on its own, but I love to elevate it by garnishing with fresh herbs like parsley or basil right before serving. A sprinkle of Parmesan cheese can also add a nice touch of creaminess. For those who enjoy a bit of heat, consider offering red pepper flakes or hot sauce on the side for individual customization.

Pairing this dish with crusty bread is an excellent way to soak up all the delicious liquid. If you're looking for a way to make it heartier, serve it over a bed of fluffy rice or creamy mashed potatoes. For a low-carb option, try it with cauliflower rice or zucchini noodles. These sides will complement the dish beautifully while adding their unique textures.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen vegetables. Just add them directly to the crockpot without thawing.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 4 days.

→ Can I add beans to my crockpot meal?

Absolutely! Beans add protein and flavor. Add them in the last hour of cooking if they're canned.

→ Is it safe to cook on high for a shorter time?

Yes, you can cook it on high for about 3-4 hours, but flavors might not develop as richly.