One Bowl Moist Banana Bread

Name: One Bowl Moist Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This One Bowl Moist Banana Bread is the ultimate easy baking solution for deliciously soft and flavorful bread. Made with ripe bananas and pantry staples, this recipe comes together in just one bowl, making cleanup a breeze. Perfect for breakfast, snacks, or dessert, it’s a family favorite that will fill your home with irresistible aromas. Enjoy it warm with a spread of butter or let it cool for a delightful treat any time of day.

Created by

Rosie Mitchell

Last updated on 2025-11-29T07:27:01.476Z

Perfectly Moist Texture

One of the standout features of this One Bowl Moist Banana Bread is its incredibly moist texture. The ripe bananas contribute natural sweetness and moisture, ensuring that each slice is soft and tender. This moisture not only enhances the flavor but also allows the bread to stay fresh for days. Unlike some banana bread recipes that can turn dry, this one invites you into a world of softness with every bite.

Incorporating melted butter adds richness to the bread, complementing the luscious texture that banana lovers crave. The combination of ripe bananas and melted butter creates a beautifully balanced flavor profile, making it an enjoyable treat for both breakfast and dessert. Your family will love reaching for this bread again and again, whether they enjoy it plain, with butter, or even toasted.

Minimal Cleanup with One-Bowl Baking

In today’s fast-paced world, efficiency in the kitchen is key. This recipe shines not only in its delicious outcome but also in its simplicity. Using just one bowl means fewer dishes to wash, giving you more time to savor the delicious aroma wafting through your home as the banana bread bakes. It’s the perfect recipe for busy mornings or a cozy afternoon treat.

Simply mash the ripe bananas and mix in the remaining ingredients in the same bowl. There's no need for complicated mixing techniques or extra utensils. This recipe is approachable for bakers of all skill levels, making it a wonderful choice for families to bake together. You'll find that the ease of preparation becomes a beloved part of your baking routine.

Versatile Enjoyment

This One Bowl Moist Banana Bread is not just a delightful breakfast option; it serves as a versatile snack or dessert, appealing to a wide range of tastes. Add-ins like chocolate chips, nuts, or dried fruit can easily be customized to suit your family's preferences. With such adaptability, it’s easy to transform this simple recipe into various forms of deliciousness that everyone will love.

For a special treat, consider serving warm slices with a dollop of whipped cream or a scoop of ice cream. Alternatively, this banana bread makes for a great base for a creative brunch spread. Whichever way you choose to enjoy it, you're guaranteed a crowd-pleaser that unites friends and family around the table.

Ingredients:

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients well before baking.

Instructions:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla, and stir until combined. Finally, mix in the flour.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for up to three days this way. If you want to keep it longer, consider wrapping the bread in plastic wrap and placing it in the freezer. When frozen, it can maintain its delicious flavor for up to three months.

When you're ready to enjoy your frozen banana bread, simply thaw it overnight in the refrigerator or leave it out at room temperature for a few hours. Freshly baked banana bread can also be reheated in the microwave or oven for a warm treat that tastes just as delightful as the day it was made.

Perfect Pairings

One Bowl Moist Banana Bread pairs beautifully with a variety of beverages. For a classic breakfast, enjoy a slice alongside a cup of freshly brewed coffee, tea, or a smoothie. The rich flavors of the bread complement the warm notes of coffee, while tea adds a soothing element to your morning rituals.

Additionally, this banana bread goes wonderfully with spreads like cream cheese or Nutella for an afternoon snack or dessert option. You could also serve it with yogurt for a healthy option, adding some berries or nuts on top for a complete taste experience that satisfies both cravings and nutritional needs.

Baking Tips for Success

For the best results, use overripe bananas with plenty of brown spots for maximum sweetness and moisture. If your bananas are not quite ripe, you can speed up the process by placing them in a paper bag to trap ethylene gas, which ripens them faster. Additionally, handle the mixing gently to avoid overworking the batter — you want just enough mixing to incorporate the ingredients uniformly.

Don’t forget to check the bread for doneness towards the end of the baking time. Ovens can vary in temperature, so a toothpick inserted into the center should come out clean to indicate that it's baked properly. Following these tips will ensure your banana bread turns out perfectly every time!