Mulberry & Earl Grey Cheesecake That Looks Fancy But Is Easy To Make ✨

This stunning Mulberry & Earl Grey Cheesecake combines the delicate flavors of soothing Earl Grey tea with sweet, juicy mulberries for a chic dessert that's surprisingly simple to prepare. Perfect for impressing guests or treating yourself, this beautiful cheesecake will become a go-to in your dessert repertoire.

Created by

Rosie Mitchell

Last updated on 2025-11-29T07:27:09.276Z

This cheesecake is a beautiful combination of flavors that makes it a standout dessert for any occasion.

A Delightful Flavor Combination

The pairing of mulberries and Earl Grey tea creates a delightful contrast that excites the palate. Mulberries, with their sweet and tart flavor profile, complement the floral and citrus notes of Earl Grey tea, making this cheesecake not only delicious but also remarkably refreshing. This harmonious blend elevates the cheesecake beyond the traditional flavors, inviting guests to savor every bite with intrigue and satisfaction.

Earl Grey tea, renowned for its calming qualities, also adds a sophisticated twist to this dessert. By infusing your cheesecake with tea, you introduce an aromatic depth that transforms a simple recipe into a culinary masterpiece. Each slice delivers a wave of soothing flavors reminiscent of afternoon tea, making it a perfect dessert for gatherings or leisurely evenings.

Perfect for Every Occasion

Whether you're hosting a dinner party, celebrating a birthday, or simply indulging in a sweet treat at home, this Mulberry & Earl Grey Cheesecake is sure to impress. Its elegant appearance, with the deep purple hues of mulberries, makes it a striking centerpiece on any dessert table. Guests will be captivated by its beauty and curious about the unique flavors that await them.

Moreover, this cheesecake can easily be prepared ahead of time, freeing you up to enjoy your event without any last-minute stress. Just make sure to refrigerate it for at least four hours before serving to achieve the best texture and flavor. With minimal effort and maximum visual impact, this cheesecake is a definite crowd-pleaser.

Tips for Success

To ensure your cheesecake turns out perfectly every time, it's crucial to use high-quality ingredients. Fresh mulberries will provide the best flavor, but if they’re out of season, feel free to substitute with other berries like blueberries or raspberries. Additionally, opting for full-fat cream cheese will impart a rich and creamy texture that is essential for an indulgent cheesecake.

It's also important to keep an eye on the baking time. Each oven is different, so start checking the cheesecake at the 50-minute mark. A perfectly baked cheesecake should be set around the edges with a slight jiggle in the center. This jiggle will firm up as the cheesecake cools, ensuring a smooth and luscious finish.

Ingredients

Crust

200g digestive biscuits, crushed
100g unsalted butter, melted

Filling

400g cream cheese, softened
100g sugar
2 large eggs
1 teaspoon vanilla extract
2 bags of Earl Grey tea in 200ml hot water
200g mulberries

Make sure to use fresh mulberries for the best flavor!

Instructions

Prepare the crust

Preheat your oven to 180°C (350°F). Combine the crushed biscuits and melted butter in a bowl and mix well. Press the mixture firmly into the bottom of a springform pan.

Make the filling

In a mixing bowl, combine the softened cream cheese, sugar, and the brewed Earl Grey tea extracted from the tea bags. Beat until smooth. Add the eggs, one at a time, then stir in the vanilla extract.

Add mulberries

Gently fold in the mulberries into the cream cheese mixture.

Bake

Pour the filling over the crust and smooth the top. Bake in the oven for 50-60 minutes, or until the center is set but slightly wobbly.

Cool and serve

Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.

Top with additional mulberries and dust with powdered sugar before serving!

Serving Suggestions

To elevate your cheesecake experience, serve it with a drizzle of honey or a dollop of whipped cream. A light dusting of powdered sugar adds a sweet touch and enhances the visual appeal. For an extra layer of flavor, consider serving it alongside a cup of Earl Grey tea for a cohesive dessert experience that highlights the tea’s unique qualities.

For a more decadent spin, top each slice with a fruit compote or chocolate ganache. These additions not only complement the cheesecake but also showcase your creativity as a home chef, impressing your guests with each flavorful bite.

Storage Tips

Once your cheesecake has cooled and set, you can store it in the refrigerator for up to five days. Make sure it's covered well to prevent it from absorbing any other odors in the fridge. You can also freeze leftover slices by wrapping them tightly in plastic wrap and placing them in an airtight container. When you’re ready to enjoy, simply thaw in the fridge overnight for a quick treat.

Remember, while the cheesecake can be stored for a few days, its best flavor and texture are within the first couple of days after preparation. Enjoy it fresh for the ultimate experience!

Questions About Recipes

→ Can I use frozen mulberries?

Yes, you can use frozen mulberries, just make sure to thaw and drain excess moisture before adding them to the filling.

→ How long can this cheesecake be stored?

It can be stored in the refrigerator for up to 5 days.