Key Lime Pie Truffles

Name: Key Lime Pie Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 1 cup graham cracker crumbs; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup key lime juice; Zest of 1 lime; Coating: additional graham cracker crumbs

Highlighted under: Baking & Desserts

These delightful Key Lime Pie Truffles are the perfect easy Easter dessert that captures the zesty taste of classic key lime pie in a bite-sized treat. Creamy and tart, these no-bake truffles are coated with graham cracker crumbs, making them a refreshing addition to your holiday celebrations. They're not only delicious but also a fun and festive way to impress your family and friends this season.

Created by

Rosie Mitchell

Last updated on 2025-12-08T17:18:38.605Z

These delightful Key Lime Pie Truffles are the perfect easy Easter dessert that captures the zesty taste of classic key lime pie in a bite-sized treat.

A Taste of the Tropics

Key lime pie is a beloved dessert known for its bright, tangy flavor that evokes a tropical paradise. Each bite of these Key Lime Pie Truffles transports you to a sun-soaked beach, with the sweet and tart flavors mingling harmoniously. The combination of creamy filling and crunchy graham cracker coating mimics the classic pie, making these truffles a delightful alternative for those who want the taste of key lime pie in a handy treat.

Incorporating key lime juice and zest brings an authentic touch to these truffles, ensuring that every morsel bursts with flavor. These ingredients don't just make the truffles delicious; they also provide a refreshing experience, perfect for spring and summer gatherings. Serve them at your next party, and watch as they quickly become the star of the dessert table.

No-Bake Convenience

One of the best features of these Key Lime Pie Truffles is that they are no-bake. This means you can whip them up in no time, making them an ideal dessert option for busy schedules or last-minute gatherings. Simply mix, roll, and chill, and you have an impressive and delicious treat ready to serve. The simplicity of this recipe allows you to focus more on spending time with your loved ones and less on complicated cooking.

Additionally, no-bake treats eliminate the need for oven space, which can be especially useful during busy holidays when every inch of your kitchen seems to be in demand. Whether it’s for an Easter celebration, a family picnic, or any spring event, these truffles provide the joy of baking without the hassle.

Perfect for Any Occasion

These Key Lime Pie Truffles are not just great for Easter; they are versatile enough for any celebration! Birthdays, summer barbecues, or holiday dinners can all benefit from the addition of these sweet, tangy bites. Their beautiful appearance, with the graham cracker coating and vibrant lime flavor, makes them a stunning complement to any dessert spread.

Moreover, you can easily customize these truffles to suit your taste. Consider adding a hint of coconut for a tropical twist or drizzling them with white chocolate for an extra indulgent touch. These adaptations can take the truffles from festive to gourmet, ensuring they impress even the most discerning dessert lovers.

Ingredients

Gather your ingredients:

Ingredients

1 cup graham cracker crumbs
8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup key lime juice
Zest of 1 lime
Coating: additional graham cracker crumbs

Mix well before rolling into truffles.

Instructions

Follow these steps to make your truffles:

Mix Ingredients

In a bowl, combine cream cheese, powdered sugar, key lime juice, and lime zest until smooth.

Form Truffles

Roll the mixture into small balls, about 1 inch in diameter.

Coat with Graham Cracker Crumbs

Roll each truffle in graham cracker crumbs until fully coated.

Chill and Serve

Place the truffles on a baking sheet and chill in the refrigerator for at least one hour before serving.

Enjoy your delicious Key Lime Pie Truffles!

Pro Tips

For an extra zesty flavor, add more lime zest to the mixture.

Storage Tips

To keep your Key Lime Pie Truffles fresh, store them in an airtight container in the refrigerator. They will last up to a week, making them a convenient make-ahead dessert for gatherings. If you want to prepare them even further in advance, consider freezing them. Simply place the truffles in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They can be frozen for up to three months!

When you're ready to enjoy your frozen truffles, simply transfer them back to the refrigerator to thaw for a couple of hours before serving. This way, you can always have a delightful treat on hand for unexpected guests.

Serving Suggestions

For an appealing presentation, arrange the truffles on a decorative platter and garnish with additional lime zest or lime slices. This not only enhances the visual appeal but also reinforces the delicious key lime flavor. Pair these truffles with a light refreshment like iced tea or lemonade to create a refreshing dessert experience.

If you want to elevate the dessert even further, consider serving the truffles with a dollop of whipped cream or a light drizzle of lime glaze. This added touch makes for a more indulgent treat that balances the tartness of the lime with a sweet finish.

Nutritional Benefits

While these Key Lime Pie Truffles are undoubtedly a treat, they also have some nutritional benefits thanks to their main ingredients. Key lime juice is rich in vitamin C, which is essential for a healthy immune system. Additionally, the inclusion of cream cheese provides a source of calcium, which is important for maintaining strong bones.

Moderation is key, of course, when enjoying desserts like these truffles. However, knowing you’re indulging in something with a few nutritional perks can make your treat feel a little less guilty. Enjoy them as a delightful way to satisfy your sweet tooth while also getting a touch of goodness from the ingredients!

Questions About Recipes

→ Can I make these truffles ahead of time?

Yes, these truffles can be made a day in advance and stored in the refrigerator.