Easy Creamy Chicken Pot Pie Soup

Name: Easy Creamy Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; 1/4 cup all-purpose flour

Highlighted under: Comfort Food

Enjoy the comforting flavors of a classic chicken pot pie in soup form with this Easy Creamy Chicken Pot Pie Soup recipe. Packed with tender chicken, hearty vegetables, and a rich creamy broth, this dish is perfect for cozy dinners or as a tasty lunch option. Simple to make and ready in under an hour, this soup will warm your heart and satisfy your soul.

Created by

Rosie Mitchell

Last updated on 2025-11-29T07:27:08.812Z

This Easy Creamy Chicken Pot Pie Soup brings the essence of a beloved comfort food right to your bowl. The combination of a creamy broth and tender chicken with a variety of vegetables makes it a family favorite.

The Comfort of Chicken Pot Pie Soup

Chicken pot pie is a beloved dish famous for its rich flavors and comforting warmth. This Easy Creamy Chicken Pot Pie Soup captures that essence, combining tender chicken, vibrant vegetables, and a creamy broth into a delightful bowl of goodness. Ideal for chilly evenings or any day when you're craving something comforting, this soup brings together the best elements of a classic pot pie without the fuss of making a crust.

One of the best parts about this recipe is its simplicity. It's designed to be made in under an hour, making it perfect for busy weeknights. With just a handful of ingredients and minimal prep time, you'll have a delicious, hearty soup that's not only filling but also bursting with flavor. Families will love gathering around the table to enjoy this warm and inviting dish.

Nutritional Benefits

This Easy Creamy Chicken Pot Pie Soup is not only satisfying but also nutritious. Packed with vegetables like carrots, celery, and peas, each bowl is filled with vitamins and minerals essential for maintaining good health. The combination of protein-rich chicken and wholesome ingredients makes this soup a well-rounded meal that keeps you full and energized.

Moreover, the use of heavy cream adds a touch of richness, while still delivering essential fats that can contribute to your daily nutritional needs. For those looking to lighten up the recipe, consider using low-fat cream or a dairy-free alternative. This adaptability allows everyone to enjoy a bowl, regardless of dietary preferences.

Perfect Pairings

To enhance your dining experience, consider pairing this creamy chicken pot pie soup with fresh crusty bread or a light salad. A side of garlic bread complements the soup beautifully, allowing you to savor every last drop of broth. If you're in the mood for something a bit more refreshing, a simple garden salad with vinaigrette can provide a crisp contrast to the creamy soup.

Additionally, this soup can be served as a starter for a more elaborate meal, preparing the palate for what’s to come. A glass of your favorite white wine or a fruity mocktail can also set the mood, making this meal feel extra special. No matter how you choose to enjoy it, this soup is sure to impress.

Ingredients

Ingredients for Chicken Pot Pie Soup

1 lb cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil
1/4 cup all-purpose flour

Make sure to use fresh ingredients for the best flavor.

Cooking Steps

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, cooking until softened, about 5-7 minutes.

Add Garlic and Flour

Add minced garlic and flour, stirring until the mixture is well combined and starting to thicken, about 1 minute.

Combine Broth and Chicken

Slowly pour in the chicken broth while stirring. Add the shredded chicken, thyme, and season with salt and pepper. Bring to a simmer.

Add Cream and Peas

Stir in the heavy cream and frozen peas. Let the soup simmer for an additional 10 minutes, allowing flavors to meld.

Serve Warm

Serve the soup warm, garnished with fresh herbs if desired.

Enjoy this warm, hearty soup on a chilly evening!

Store and Reheat

One of the advantages of making this Easy Creamy Chicken Pot Pie Soup is its excellent storage capability. After cooking, allow the soup to cool before transferring it to an airtight container. The soup can be stored in the refrigerator for up to 3-4 days, making it a great option for meal prep or leftovers throughout the week.

When it's time to enjoy leftovers, simply reheat the soup on the stove over medium heat. Stir occasionally until heated through. If the soup appears to have thickened too much during storage, add a splash of chicken broth or water to achieve your desired consistency.

Customization Options

This recipe is incredibly versatile, inviting you to make it your own. Feel free to add other vegetables you have on hand, such as corn, green beans, or potatoes. Each addition brings a unique flavor and texture, further enriching the soup's heartiness. By customizing the vegetable mix, you can cater to individual tastes or dietary needs effortlessly.

If you prefer a lighter version, consider reducing the amount of cream or substituting it with milk or a plant-based alternative. You can also swap out the shredded chicken for rotisserie chicken or even use leftover turkey for a seasonal twist. These adjustments keep the recipe fresh and exciting, ensuring you’ll want to make it repeatedly.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can cook the soup ahead of time. Reheat gently on the stove before serving.

→ Is this soup freezer-friendly?

This soup can be frozen, but the texture may change after thawing. It’s best enjoyed fresh.