Coffee Cake Banana Bread

Transform your breakfast routine with this delightful Coffee Cake Banana Bread recipe. Combining the moist sweetness of ripe bananas with a crumbly coffee cake topping, this bread is perfect for those cozy mornings and afternoon treats. It's easy to make, and the heavenly aroma will fill your kitchen, making it an instant favorite for family and friends. Enjoy a slice with your morning coffee or as a tasty snack any time of day.

Created by

Rosie Mitchell

Last updated on 2025-11-23T13:15:55.947Z

This Coffee Cake Banana Bread combines flavors and textures that create an unforgettable treat.

Deliciously Moist Banana Bread

This Coffee Cake Banana Bread achieves a perfect balance of flavors with its moist banana base and crumbly coffee cake topping. The ripe bananas create a naturally sweet foundation, making each slice delectable. The addition of melted butter lends a rich flavor, while the sugar helps create a lovely caramelization on the top. Baking this bread not only satisfies your taste buds but also fills your kitchen with a warm, inviting aroma that makes it hard to resist.

Whether you enjoy it for breakfast or as a snack, each bite of this banana bread is packed with texture and flavor. The benefits of ripe bananas go beyond sweetness; they also add a nutritional boost, providing fiber and potassium. This means you can indulge in a slice without feeling guilty, making it an excellent option for both health-conscious individuals and sweet tooths alike.

Versatile and Customizable

One of the greatest attributes of this Coffee Cake Banana Bread is its versatility. You can easily tailor it to suit your personal preferences or use what you have on hand. For a nutty crunch, consider folding in your favorite nuts, such as walnuts or pecans. If you're a chocolate lover, adding chocolate chips can elevate the flavor profile even further. The recipe also allows for easy substitutions; if you need to make it dairy-free, olive oil or coconut oil can be swapped for butter.

Moreover, this banana bread can be transformed into a delightful dessert by adding a drizzle of chocolate or a sprinkle of powdered sugar on top. Each variation not only enhances the original flavor but also keeps your breakfast exciting. The possibilities are endless, making this recipe perfect for any occasion, whether it’s a gathering of friends, a cozy family breakfast, or a delightful treat for yourself.

Ingredients

Gather these ingredients before you start:

Wet Ingredients

2 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract

Dry Ingredients

1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chopped nuts (optional)

Topping

1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup flour

Mix the wet and dry ingredients carefully to ensure a smooth batter.

Instructions

Follow these steps to prepare your Coffee Cake Banana Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and flour.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If using, fold in the chopped nuts.

Prepare the Topping

In a small bowl, mix together brown sugar, cinnamon, and flour for the topping.

Layer in the Pan

Pour half of the batter into the prepared pan, sprinkle with half of the topping, then add the remaining batter and top with the rest of the topping.

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Enjoy your warm Coffee Cake Banana Bread!

Pro Tips

You can add chocolate chips for an extra treat.

FAQs About Coffee Cake Banana Bread

Many cooks wonder about the banana maturity when preparing banana bread. For the best flavor, use bananas that are overripe—those with plenty of brown spots are ideal. This heightened sweetness will contribute to the overall taste of your bread, allowing for a richer experience.

If you find yourself with extra ripe bananas, this recipe is also a fantastic way to avoid waste. You can easily freeze them for later use. Just peel and place the bananas in a zip-top bag before freezing; they'll be ready to use when you want to whip up a fresh batch of banana bread.

Storing and Serving Tips

To keep your Coffee Cake Banana Bread fresh, store it at room temperature in an airtight container for up to three days. If you want to extend its life, consider refrigerating it, which can help maintain its texture for a week. Alternatively, you can freeze the bread wrapped tightly in plastic for up to three months. Just make sure to slice it before freezing so you can easily defrost individual pieces.

When it comes to serving, this banana bread is a crowd-pleaser both warm and cold. Enjoy it plain, or pair it with a dollop of butter or cream cheese for an added touch. It also goes wonderfully with a hot cup of coffee or tea, making it the ideal accompaniment for those leisurely mornings or relaxing afternoons.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work perfectly! Just thaw and mash them before using.

→ How do I store leftover banana bread?

Keep it in an airtight container at room temperature or refrigerate it for up to a week.