3-Ingredient Coconut Bars

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with these easy and delicious 3-Ingredient Coconut Bars! Perfectly chewy and decadent, this gluten-free treat is made with minimal ingredients, making it a go-to dessert for both beginner and seasoned bakers. Enjoy a healthy sweet indulgence without the fuss!

Rosie Mitchell

Created by

Rosie Mitchell

Last updated on 2025-11-26T13:43:51.676Z

These 3-Ingredient Coconut Bars are a delightful treat that brings together simplicity and taste. Perfect for any occasion!

Why You'll Love This Recipe

  • Quick and easy to make
  • Only 3 simple ingredients
  • Gluten-free and delicious
  • Perfect for sharing or snacking

Perfect for Any Occasion

These 3-Ingredient Coconut Bars are incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a casual gathering or celebrating a special event, these bars are sure to impress your guests. Their delightful coconut flavor pairs wonderfully with coffee or tea, making them an excellent choice for a cozy afternoon treat.

You can also pack these bars for picnics, road trips, or lunchboxes. They hold up well and offer a quick energy boost whenever needed. Their easy-to-carry form and satisfying texture make them a favorite among both kids and adults. You'll always find a reason to whip up a batch!

Healthier Indulgence

For those seeking a healthier dessert option, these coconut bars are a great choice. With only three simple ingredients, you avoid unnecessary additives that can be found in many store-bought treats. The combination of shredded coconut and almond flour provides healthy fats and fiber, making it not just a sweet snack but also a nutritious one.

Additionally, this recipe is gluten-free, accommodating those with gluten sensitivities or celiac disease. You can enjoy your sweet cravings without compromising your dietary needs. Feel free to treat yourself guilt-free, knowing these bars offer a balanced approach to indulgence!

Customization Ideas

One of the best aspects of these coconut bars is their adaptability. While the original recipe is delightful on its own, you can elevate the flavor by incorporating additional ingredients. For instance, consider adding a handful of dark chocolate chips or dried fruit for a unique twist. Nuts can also be a great addition for extra crunch and flavor.

You can experiment with different extracts such as vanilla or almond to enhance the aroma and taste. This flexibility allows you to tailor the bars to your preference, ensuring that every batch can be a new exciting treat. Feel free to get creative and make this recipe your own!

Ingredients

Main Ingredients

  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1/2 cup almond flour

Mix well to combine all ingredients before baking.

Instructions

Prepare the Mixture

In a mixing bowl, combine shredded coconut, sweetened condensed milk, and almond flour until well mixed.

Shape the Bars

Press the mixture into a greased baking dish, spreading it evenly.

Bake

Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden brown.

Cool and Cut

Allow the bars to cool completely before cutting into squares.

Enjoy your homemade coconut bars!

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Pro Tips

  • For added flavor, consider mixing in a splash of vanilla extract or a sprinkle of sea salt.

Storage Recommendations

To keep your Coconut Bars fresh, store them in an airtight container at room temperature if you plan to consume them within a few days. For longer storage, consider refrigerating them, where they can last for up to two weeks. This will help maintain their chewy texture and rich flavor.

If you want to store them for an even longer period, you can freeze the bars. Again, wrap them individually in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, simply thaw them in the refrigerator overnight for a delicious treat anytime.

Serving Suggestions

These Coconut Bars can be served as standalone treats, but there are many creative ways to present them. Consider drizzling them with melted dark chocolate to add an elegant touch and introduce a rich flavor contrast. Sprinkling a bit of sea salt on top can also enhance the sweetness and make each bite more interesting.

For a fun dessert platter, pair the coconut bars with fresh fruits or a scoop of ice cream. This provides a colorful and delightful presentation, and the combination of flavors will surely excite your guests. Serving suggestions are limitless—add your personal flair to make it uniquely yours!

Questions About Recipes

→ Can I substitute the almond flour?

Yes, you can use any gluten-free flour or regular flour if not gluten-sensitive.

→ How do I store the bars?

Store in an airtight container in a cool place for up to a week.

3-Ingredient Coconut Bars

Satisfy your sweet cravings with these easy and delicious 3-Ingredient Coconut Bars! Perfectly chewy and decadent, this gluten-free treat is made with minimal ingredients, making it a go-to dessert for both beginner and seasoned bakers. Enjoy a healthy sweet indulgence without the fuss!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Rosie Mitchell

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 bars

What You'll Need

Main Ingredients

  1. 2 cups shredded coconut
  2. 1 cup sweetened condensed milk
  3. 1/2 cup almond flour

How-To Steps

Step 01

In a mixing bowl, combine shredded coconut, sweetened condensed milk, and almond flour until well mixed.

Step 02

Press the mixture into a greased baking dish, spreading it evenly.

Step 03

Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden brown.

Step 04

Allow the bars to cool completely before cutting into squares.

Extra Tips

  1. For added flavor, consider mixing in a splash of vanilla extract or a sprinkle of sea salt.

Nutritional Breakdown (Per Serving)

  • Total Fat: 7g
  • Sugar: 12g